Hi: Ingredients 1 lb. bag of frozen Turkey meat balls 1 can of Whole berry Cranberry sauce. Mix together in slow cooker and cook on low 6-8 hrs. Serve with fancy toothpicks Alf S. North shore of Lake Erie

Alf, I thought a two-ingredient appetizer was peanut butter and celery Yours sounds much better

Hi: ???Cheese Wiz and celery Alf S. North shore of Lake Erie

Hi: I just remembered that every time some one asks me for the recipe I am soooooo embarassed Alf S. North shore of Lake Erie

Not really just two ingredients but still mighty tasty!
Mix equal portions of the cheapest chili sauce and grape jelly you can find and put in your crockpot (usually 2 cups of each but depends on size of crockpot). Then add the precooked meatballs of your choice. We call them "Sweet and Sours."

Another variation on this is ketchup and gingerale( soda ) plus meatballs.

Oreo Cookies and peanut butter------------NO slow cooker needed

...........barley sanny an a church key

some ukranian kubasa and hot mustard.............but I think I might have a couple of Doug's appetizers..

( I think I'm gonna try that turkey balls and crannberry though....sounds tasty!!)

hhmmmm, SOMEWHERE I have a recipe for Cabbage Roll Casserole(sp?).

Ok, this is not a two ingred. recipe but a three. 1pound turkey sausage(or regular sausage if you hate your arteries), 3 cups of bisquick, 4 cups of pepper Jack cheese. with your CLEAN hands mix it all together. i had the husband handle this part since he is much stronger than me, took him a little bit to get it all in there. Might want to put a pound and a half of the sausage. then grab a little bit and roll into a ball, about 1 inch balls and placed on a baking sheet. Make sure you use cooking spray because the cheese will stick. Bake at 350 for 18-20 minutes. half way through the cooking process, take a spatula and release them from the pan. I made these this year for Christmas appetizers and they were a huge hit. Now I am officially in charge of the sausage biscuit balls and Won Tons (Tradition, christmas won tons). Love the turkey meatballs with cranberry sauce, sounds delicious! Happy cooking

kristen
Medford, Oregon

Sounds yummy. I'm confused though, what hydrates the bisquick? Sausage drippings? Cheese? Or do you add water or milk while mixing?

I made these for New Years Eve. I ended up adding 3/4 cup milk to get them to form. I think it depends on the moisture in the cheese. I hadn't thought of using a spatula to separate them from the cookie sheet during cooking, though. That's a good idea.