Full Version: Saskatchewan Seafood Recipe
Very SIMPLE, Quick and easy. This one is a 'NO-BRAINER'.
That was staple fare when the kids were growing. Never thought to garnish the dogs.
QUOTE (Doug Mager @ Jan 25 2009, 09:58 AM) 
Very SIMPLE, Quick and easy. This one is a 'NO-BRAINER'.
hey doug...gotta love those spider dogs!!!
QUOTE (theresa p @ Jan 25 2009, 02:40 PM)
hey doug...gotta love those spider dogs!!!
Spider dogs? Don't you recognize squid when you see it?
KD and squid dogs! A true Saskatchewan dish!
Alright Doug... where do you get the idea that Redneck Seafood is a product of Saskatchewan?
I've never been to Saskatchewan, but I would imagine that authentic Saskatchewan seafood is hard to come by.
MAN, ya'll have a LOT to learn about gastronomic delights....
Firstly, T'ain't 'dogs', they be Tube Steaks.
secondly, they don't resemble SQUID, its Calamari!!
thirdly, not 'mac n cheeze', its Penne au Fromage!!
Firstly, T'ain't 'dogs', they be Tube Steaks.
secondly, they don't resemble SQUID, its Calamari!!
thirdly, not 'mac n cheeze', its Penne au Fromage!!
QUOTE (BobB @ Jan 25 2009, 04:42 PM)
I've never been to Saskatchewan, but I would imagine that authentic Saskatchewan seafood is hard to come by.
Hey Bob, DYK (did you know) that people from Saskatchewan are Ontario(ians) who went broke tryin to move to The Best Coast, LOL????
If ya ever wander out to the Oregon Gatherin I'll russle ya up some Tug Boat Caviar <BBG> sandwich
Don't you all know an octopus when you see one? I made weenie octopus for my kids all the time when they were growing up--in CA! Actually, they preferred "weenie men" though:
1. lay the weenie down and cut up his middle from the bottom to the middle of the weenie, forming his legs
2. Cut inward and up from the top of his legs towards about the top 1/5th of the weenie.
3. Dunk him in boiling water and his "arms" and "legs" will spread out a bit
4. Bite your weenie man's head off!
1. lay the weenie down and cut up his middle from the bottom to the middle of the weenie, forming his legs
2. Cut inward and up from the top of his legs towards about the top 1/5th of the weenie.
3. Dunk him in boiling water and his "arms" and "legs" will spread out a bit
4. Bite your weenie man's head off!
QUOTE (Lisa M. @ Jan 25 2009, 09:55 PM)
Don't you all know an octopus when you see one? I made weenie octopus for my kids all the time when they were growing up--in CA! Actually, they preferred "weenie men" though:
1. lay the weenie down and cut up his middle from the bottom to the middle of the weenie, forming his legs
2. Cut inward and up from the top of his legs towards about the top 1/5th of the weenie.
3. Dunk him in boiling water and his "arms" and "legs" will spread out a bit
4. Bite your weenie man's head off!
1. lay the weenie down and cut up his middle from the bottom to the middle of the weenie, forming his legs
2. Cut inward and up from the top of his legs towards about the top 1/5th of the weenie.
3. Dunk him in boiling water and his "arms" and "legs" will spread out a bit
4. Bite your weenie man's head off!
We need a picture!!
Pam
I've lived in Sask. my whole life the only other seafood we have are Prairie oysters, you don't want a picture of those! 
I've given you the directions! Make one, take a picture and post it! I'm picture-post-illiterate! No, please don't try to explain how to post pictures. I've still got Donna's directions from way back when--and Gina's too, probably! Still can't do it!
QUOTE (Pamela H @ Jan 26 2009, 07:31 AM)
We need a picture!!
Pam
Pam
When I read this topic, I thought it was for prairie trout.*
* (rattlesnake)
* (rattlesnake)
Way to go Doug!
Egads, I'll be glad when spring finally comes. We've been snowbound waaaay too long
Egads, I'll be glad when spring finally comes. We've been snowbound waaaay too long
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