Ingredients:

one medium size grated zucchini

one beaten egg

2 Tablespoons chopped yellow onion

1/4 cup all-purpose flour

1 Tablespoon fresh grated Parmesan cheese

1 Tablespoon grated Monterrey Jack cheese

Salt and pepper to taste

Directions:

Combine the above ingredients

Heat olive oil in a medium skillet over medium-high heat.

Drop zucchini mixture by tablespoonfuls, and cook for 2 minutes on each side, until golden

Top patties with grated jack, and chopped green onions

Serve with curry mayo

Curry Mayonnaise Recipe:

* 1 cup bottled mayonnaise
* 2 teaspoons curry powder
* 1 tablespoon fresh lime juice
* 1/8 teaspoon cayenne
* paprika for garnish

Wow, Donna - how'd I miss this recipe? I LOVE most any dish involving zuccini and this is one is Egg-friendly for our small kitchens! Gonna try it soon - for posting. LdB

It does sound good, I'm growing the zucchini as it type!

OMG

OMG is right! I had to walk away to reply or I'd have eaten the whole batch!
I had to sub in chedder as I had no jack. I'm now going to pull out the peat pots and get the zucchini started!
Thanks Donna,
George

I'm glad everyone likes it, it's a simple enough recipe and by growing your own zucchini... it's really cheap to make. I like curry and I think the curry mayo really sets it off.