Ingredients:
4 ounces cream cheese, softened
2 tablespoons mayonnaise
1/3 cup heavy cream, whipped
1 1/3 cups celery, thinly diced
3 cups Seedless Watermelon balls, chilled
bright green lettuce leaves
1/2 cup pecans, chopped
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Beat cream cheese with mayonnaise until smooth and fluffy. Fold into whipped cream; add celery.
Arrange watermelon on salad greens and top with celery-cheese dressing. Sprinkle with chopped pecans.