QUOTE (Anne Badgley @ Mar 29 2009, 12:12 PM)

Thank-you for your experience, that was exactly the kind of information I was wondering about. I, also, think hauling and emptying tanks sounds undesirable and kind of reduces the flexibility and efficiency that I hope to get with a small egg. I am thinking of a composting toilet with urine separator for the "necessary". I am interested in boondocking or parking on a friend's out-of-the-way lot where no facilities would be available.
I've heard of the squirt bottle trick. It does work well for washing small areas. I also heard about using a small (new!) garden sprayer with a pump pressurizer for "showering". I am going to try that one.
I expanded the bathroom to the front of the trailer, deleting the left third of the front bunk, to provide room for a composting toilet. The one we have is a SunMar Compact.
It has two problems for small trailer use. First is the size and there's not much one can do about that. The second is the design was not for mobile installation. The air inlet holes had to be plugged and re-drilled higher and the drawer that opens to the front had to be modified and a new cover made that was absolutely leak proof.
This was an experiment using the composting toilet we had in a small barn in the garden area of our property. It has been in the Scamp for four years with several modifications along the way. However, it will soon go back to its original location in the barn and I will go with one of the urine separating unites that have come on the market in the meantime made for yachting
use.
I haven't decided which of the two, Air Head or Natures Head will be selected. Either will allow the bathroom to be put back to the original configuration and allow a small dinette to be provided in the front.
Like Pete, I removed all permanent water tankage. We have several 5-6 gallon poly water cans in the tow vehicle, and two one-gallon jugs for the trailer. One jug with good water for coffee, tea and the other with whatever water for washing. The sink drains into a 2 1/2 gallon poly jug (ours was a freebe, a bright yellow restaurant sized mustard bottle, free for the taking from a restaurant, no less).