We just came back from the black hills in South Dakota, and tried our new Camp Chef Weekender stove. Love it! Did cook off some of the
paint when I had the grill attachment on it and put it to high, but it was only on one of the support flaps, so no big deal. Did the best ham steak I ever had...high heat gave a little crispness to the outside, but the inside was nice and juicy. Excellent!
Pam