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06-04-2011, 05:53 AM
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#1
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Senior Member
Name: Lew
Trailer: none
Pennsylvania
Posts: 199
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What's for breakfast?
I just had my breakfast of pancakes, sausage, eggs, toast.....after eating all that I was wondering what y'all eat for breakfast?
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06-04-2011, 05:54 AM
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#2
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Senior Member
Name: Lew
Trailer: none
Pennsylvania
Posts: 199
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BTW....when we vacation we normally eat a huge breakfast, skip lunch and then eat a big supper.
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06-04-2011, 06:32 AM
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#3
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Senior Member
Trailer: 2007 19 ft Escape 5.0 / 2002 GMC (1973 Boler project)
Posts: 4,148
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Hi: BigLew...Excuse me... I'm on a diet here!!! This 30Day Diet is fabulous!!! So far I've lost 5 days!!!
Your breakfast of carbohydrates, fats, cholesterol, and more carbs& fats just won't do!!!
Alf S. North shore of Lake Erie
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06-04-2011, 07:30 AM
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#4
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Member
Name: Baj
Trailer: 96 Scamp 16' SD
North Carolina
Posts: 79
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BigLew! Now your talking my language Dam that sounds awesome! Thats my type of breaky...along with BACON!
Unfortunately we are missing a couple of those key ingredients for my usual weekend big breakfast this morning, so I am just drinking strong coffee trying to get motivated to work on the rig...and its new parking spot in our driveway I have been clearing.
I'm also with ya about eating a huge big scrumptiously greasy breakfast to carry me over most of the day...till atleast a beer and a snack before supper.
I love the smell of bacon frying in the cool outside morning air...to me it goes hand in hand with camping!
Have a grateday!
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06-04-2011, 07:47 AM
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#5
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Senior Member
Name: Peter
Trailer: 1971 Amerigo
Colorado
Posts: 252
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The smell of bacon is awesome - except when the bacon is fried inside the camper. Then it takes forever to get it out.
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06-04-2011, 07:55 AM
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#6
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Member
Name: Baj
Trailer: 96 Scamp 16' SD
North Carolina
Posts: 79
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Good to know Peter...I was hoping since its a small space and with the range hood going and the roof vent open it would air out quickly(since my wife is vegetarian and not a big fan of the smell of fried goods )...guess its back to the outside stove for me and my bacon...
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06-04-2011, 09:20 AM
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#7
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Senior Member
Trailer: 2004 13 ft Scamp Custom Deluxe
Posts: 8,520
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Quote:
Originally Posted by Peter_Crowl
The smell of bacon is awesome - except when the bacon is fried inside the camper. Then it takes forever to get it out.
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Turn the fan to blow "in" and open the window above the stove...
The odors are pushed out the window without even getting to smell up the place to begin with. Heck you can hardly smell it from the dinette while cooking... I almost have to go outside and stand by the port side of the camper to work up an appetite!(lol)
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06-04-2011, 10:18 AM
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#8
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Senior Member
Trailer: Scamp
Posts: 7,056
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Quote:
Originally Posted by floyd
Turn the fan to blow "in" and open the window above the stove...
The odors are pushed out the window without even getting to smell up the place to begin with. Heck you can hardly smell it from the dinette while cooking... I almost have to go outside and stand by the port side of the camper to work up an appetite!(lol)
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We call bacon bear bait. C'here bear, c'here bear.
__________________
Byron & Anne enjoying the everyday Saturday thing.
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06-04-2011, 10:47 AM
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#9
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Senior Member
Name: Greg
Trailer: 72 Boler American
Indiana
Posts: 1,557
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Wheres the Grits?
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06-04-2011, 11:25 AM
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#10
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Senior Member
Name: Francesca Knowles
Trailer: '78 Trillium 4500
Jefferson County, Washington State, U.S.A.
Posts: 4,669
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Quote:
Originally Posted by Greg H
Wheres the Grits?
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Fryin' in the bacon grease with the
Add a few eggs and a bottle of Mrs. Butterworth's, and Camp Breakfast is served!
Francesca
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06-04-2011, 11:27 AM
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#11
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Senior Member
Name: Peter
Trailer: 1971 Amerigo
Colorado
Posts: 252
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Quote:
Originally Posted by floyd
Turn the fan to blow "in" and open the window above the stove...
The odors are pushed out the window without even getting to smell up the place to begin with. Heck you can hardly smell it from the dinette while cooking... I almost have to go outside and stand by the port side of the camper to work up an appetite!(lol)
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There is no window above the stove on this '80 Boler.
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06-04-2011, 12:22 PM
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#12
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Senior Member
Name: Lew
Trailer: none
Pennsylvania
Posts: 199
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Quote:
Originally Posted by Peter_Crowl
The smell of bacon is awesome - except when the bacon is fried inside the camper. Then it takes forever to get it out.
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Why would you want to get the bacon smell out of the camper? I love the smell of bacon! I can't figure out why someone hasn't made a perfume with bacon smell!
Can you imagine a average looking woman walking thru the mall and having the aroma of "thick sliced Bacon"? I bet ever guy in the mall would follow her! I'd break out the lettuce, tomatoe and mayo! haha...just kiddin.
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06-04-2011, 01:17 PM
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#13
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Senior Member
Name: Greg
Trailer: 72 Boler American
Indiana
Posts: 1,557
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Wheres the biscuits and gravy?
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06-04-2011, 01:45 PM
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#14
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Senior Member
Name: Lew
Trailer: none
Pennsylvania
Posts: 199
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Quote:
Originally Posted by BigLew
Why would you want to get the bacon smell out of the camper? I love the smell of bacon! I can't figure out why someone hasn't made a perfume with bacon smell!
Can you imagine a average looking woman walking thru the mall and having the aroma of "thick sliced Bacon"? I bet ever guy in the mall would follow her! I'd break out the lettuce, tomatoe and mayo! haha...just kiddin.
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oooops ..my bad on the tomato!
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06-04-2011, 01:47 PM
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#15
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Senior Member
Name: Lew
Trailer: none
Pennsylvania
Posts: 199
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That's health
Quote:
Originally Posted by Greg H
Wheres the biscuits and gravy?
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That's healthy, isn't it?
I do love Grits and butter though.
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06-04-2011, 01:48 PM
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#16
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Senior Member
Name: Norm and Ginny
Trailer: Scamp 16
Florida
Posts: 7,517
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Quote:
Originally Posted by BigLew
oooops ..my bad on the tomato!
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We cook bacon every other day for breakfast in the rig. Once all the windows are open the great smell of bacon quickley disappears.
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06-04-2011, 01:52 PM
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#17
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Senior Member
Name: Francesca Knowles
Trailer: '78 Trillium 4500
Jefferson County, Washington State, U.S.A.
Posts: 4,669
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Quote:
Originally Posted by Greg H
Wheres the biscuits and gravy?
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That's dinner!
If you used up the bacon grease making gravy at breakfast, what would you fry the grits, spam, and eggs in?
This way, all the tasty leftover grease from breakfast- along with the plate scrapings- forms a base for a nice "milk gravy"- just sprinkle some flour in there, scrounge it around, and add milk!
The perfect complement (or camouflage) to the fire-blackened meat of your choice and your dutch oven biscuits...
Francesca
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06-04-2011, 02:06 PM
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#18
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Senior Member
Name: Greg
Trailer: 72 Boler American
Indiana
Posts: 1,557
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Yum Yum!!!
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06-04-2011, 02:34 PM
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#19
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Senior Member
Name: Lew
Trailer: none
Pennsylvania
Posts: 199
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Quote:
Originally Posted by Greg H
Yum Yum!!!
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Greg, you are a man of many words ......lol
You get more said in two words than I do in a whole paragraph!<_<
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06-04-2011, 05:59 PM
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#20
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Senior Member
Name: Mike
Trailer: 93 Burro 17 ft
Oklahoma
Posts: 6,026
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My stomach has never been able to handle a large breakfast. A glass of juice is a must, usually OJ. With that might be 2 slices of toast, a bowl of cereal or oatmeal, or once a week I'll make a waffle or 3-5 small pancakes. BTW, my wife started making syrup out of Mapleine a year ago, and we like it way better than the bottled stuff.
Today I broke from the usual and made a strawberry-banana smoothie (2 bananas, 4 large strawberries, 1/2 cup milk and a bit of sugar). It filled me up.
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