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02-19-2011, 11:22 PM
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#21
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Senior Member
Trailer: 2001 13 ft Scamp / 1993 Jeep Cherokee
Posts: 1,294
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I do all my cooking inside and I wouldn't mind having a third burner. If only for the coffee pot like Gina said. Then I'd have the other 2 for actual cooking.
__________________
Joy A. & Olive
and "Puff", too
Fulltime
2019 Ram Longhorn
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02-20-2011, 12:40 AM
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#22
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Senior Member
Trailer: 13 ft Compact II
Posts: 524
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3 burner / coleman oven
I frequently make use of 3 burners; just use small pots. For baking some brownies or cornbread, or warming up bread or rolls, the folding Coleman Camp Oven works pretty well. You just need to set it up, then preheat it and bake! It's cool!
Fran
74 Compact II
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02-20-2011, 08:02 PM
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#23
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Senior Member
Name: Larry & Joyce
Trailer: 1974 Trillium 1300
Fergus Ontario
Posts: 119
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No. I would not want a 3 burner stove. 2 have always been adequate for us. But of course, that's just us.... We generally cook outside on our Naptha gas Coleman anyway.
Larry
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02-21-2011, 12:30 AM
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#24
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Senior Member
Trailer: 1999 Casita 17 ft Spirit Deluxe
Posts: 255
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It is extremely rare for us to use more than one burner at any time. We had ovens in 2 stickbuilts and used them for pot storage. We do use a gas BBQ outside.
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02-21-2011, 02:09 PM
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#25
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Member
Trailer: 76 Honey Neonex Boler
Posts: 63
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All my cooking is done outside on a 3 burner Coleman stove. It provides good space for larger pots but is a little bulky to pack. I've used the inside stove once or twice for morning coffee only. I don't really want to have food odors in the Boler as I camp in bear country.
Karen
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02-21-2011, 02:38 PM
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#26
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Senior Member
Trailer: 2001 13 ft Scamp / 1993 Jeep Cherokee
Posts: 1,294
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Speaking of Bear Country...I did little cooking inside or outside while on my Alaska trip. I ate out or purchased cooked food to bring back to eat outside the trailer. I immediately got rid of the packages/cartons it came in.
__________________
Joy A. & Olive
and "Puff", too
Fulltime
2019 Ram Longhorn
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02-25-2011, 04:49 PM
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#27
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Senior Member
Trailer: 17.5 ft and 25 ft FB Bigfoot
Posts: 208
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Quote:
Originally Posted by Lizbeth
Go Robert! As I keep telling people, I like to bake things. Cookies, cakes, lasagna, breakfast casseroles, roasted veggies, pizza...someday I will have an oven in a dual axle bigfoot or a 25ft rear bedroom!!!
As for the other suggestions I have looked at the Cobb set up and I would love to see one in person, the Nuwave oven has to have power and frequently we dry camp. Running it with the generator would work but doesn't seem practical.
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I recenty saw a portable camping type propane oven in Costco. I think it would work very well except that is it quite small.
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03-02-2011, 11:22 AM
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#28
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Senior Member
Name: Francesca Knowles
Trailer: '78 Trillium 4500
Jefferson County, Washington State, U.S.A.
Posts: 4,669
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I wouldn't want fewer than the three burners that I have since I have a griddle that spans two burners, and I use it a lot. I also use a stovetop Camp Oven, although I'm getting ready to install a regular stove/oven unit that will make the stovetop oven unnecessary.
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03-02-2011, 03:28 PM
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#29
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Senior Member
Trailer: 2000 Burro 17 ft / 2001 Toyota Tundra V8 2wd
Posts: 339
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I have a 3 burner stove and have never had more than 2 on at the same time. I'd rather have more power burners than a greater number of burners, the output on mine is like 5-6K BTU which is really weak compared to my house stove.
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03-02-2011, 06:32 PM
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#30
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Moderator
Trailer: Fiber Stream 1978 / Honda Odyssey LX 2003
Posts: 8,222
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Quote:
Originally Posted by ThomasE
...the output on mine is like 5-6K BTU which is really weak compared to my house stove.
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This is Robert's main complaint.
__________________
Frederick - The Scaleman
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03-03-2011, 07:41 PM
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#31
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Senior Member
Trailer: 1975 Surfside TM14 (front kitchen)
Posts: 520
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I totally agree. and I've never used 3 at the same time
The problem with our two burner is that the burners are too close together. They should be offset from each other.
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03-03-2011, 07:48 PM
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#32
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Senior Member
Trailer: 1989 Bigfoot 17 ft and 1989 Li'l Bigfoot 13 ft
Posts: 538
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Quote:
Originally Posted by Frederick L. Simson
Robert is a "foodie" and an excellent cook. The Fiber Stream has a 3 burner range with a gas oven and we added a convection/microwave oven above the refrigerator. I've witnessed him using all of them during the preparation of one meal.
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Wow, that's a lot of cooking!
I have a 4 burner and oven in the 17'. Use them all, but I've never used more than 3 at once. I try not to cook too much in the trailer unless the weather is bad. Love having an oven though - mmm nothing like fresh baking when you're camping.
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