Keep in mind that the terms "Non-scented" and "Unscented" actually refer to common bleach and is what you want to use. For example, Clorox "Citrus Blend", and others with similar names, have less than 50% of the active ingredient of regular bleach and is not listed for disinfecting purposes. What you want to use should say that the active ingredient is "Sodium Hypochlorite" usually 5%-6% strength.
If it doesn't smell like bleach it's the wrong stuff.....
BTW: Vinegar is best to use on salads and has very little value as a disinfectant.