Non-stick storage - Page 2 - Fiberglass RV


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Old 09-28-2013, 09:26 PM   #15
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I have never measured the pan. Instructions are to use medium high heat. The T-Fal also has the indicator to tell you when it is hot enough.
It appears that the "gassing" issue came up from somebody putting the pan on the stove and then going for a shower or something. Basically, they cooked it.
Some won't use anything with Teflon, but they still drive cars. Can't help them.
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Old 09-29-2013, 03:22 AM   #16
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We just use our dish towels and plastic bags for packing material. The bags eventually become trash bags.
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Old 09-29-2013, 09:20 PM   #17
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Originally Posted by Roger C H View Post
We just use our dish towels and plastic bags for packing material. The bags eventually become trash bags.

X2 here! Another good thing about using a store bag is if you forget to wash the pan before the water gets turned off( did cause a little upset at DH,for that one)you just put it in the bag till the next camp sight or home.

The small kitchen towels work good,use them at camp and replace with clean one as you use the pan.That way your towels get rotated.
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Old 09-29-2013, 11:47 PM   #18
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Use cast iron I used the pot holder/ towels.. but mostly cast iron and stainless steel camping pans. I have Teflon camping cookwear that nest together.
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Old 09-30-2013, 12:52 AM   #19
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I have to weigh the pros and cons.
I removed my cast iron pans to save weight, but this new 12.5 inch T-Fal Professional fry pan is made with a stainless steel base and is no lightweight itself. I shall dig out my kitchen scale and see just how much weight I'm saving.
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Old 10-01-2013, 09:29 PM   #20
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This link give 13 good reasons to own a cast iron skillet. I find the skillet is worth it's weight while camping or at home and it has non-stick qualities when seasoned and cleaned properly. A 10" is plenty big for 2 while camping.
Amazing Blueberry Pancakes And 13 Other Reasons To Own A Cast Iron Skillet! | One Good Thing by Jillee
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Old 10-01-2013, 09:49 PM   #21
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The T-Fal weighed in at 3 lbs ( quite a bit for a non-stick ), but my similar-sized cast iron crushed the scale ( it limits out at 5 lbs. ). I've got to get another scale out, but I think it weighs at least 6 lbs if not more.
So, the cast iron stays home.
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Old 10-02-2013, 09:16 PM   #22
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Greetings Glenn,
Cari found some pot protectors in the local kitchen shop. They look alot like the one i've found online here (link). Here is an image from their page:



Also, as for non-stick cookware? Cari and I have switched all our main cooking fry pans to ceramic. We love them!! Just a damp paper towel to wipe it clean. Totally natural ceramic with no crazy carcinogens. You should be able to find them at your local grocery store, target, walmart, etc. quite popular these days.

Cheers,
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Old 10-02-2013, 09:30 PM   #23
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Check out this article from Cook's Illustrated:

Green Skillets - Cook's Illustrated

Nothing is ever simple.

Donna alert: they use silicone in the process
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Old 10-02-2013, 11:12 PM   #24
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When doing our research we stuck with the Ceramic-coated aluminum pans so no silicone in the process for us. And we've not had any of the issues they speak of to this point and we only use nylon utensils.
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Old 10-02-2013, 11:26 PM   #25
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Nothing is ever simple.
Except, I've settled on B.C. Liquor Store bags for the non-stick. They are heavy duty plastic ( designed to hold 40 lbs ) and they were free. All I had to do was ask the clerk to bag my 12-pack of beer. Well, two 12-packs of beer, since I needed two bags.
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