a new dutch oven for Christmas - Fiberglass RV


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Old 12-29-2010, 09:53 PM   #1
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a new dutch oven for Christmas

I can't wait till camping season either. I'm so stoked to get using this with coals. just did a pork shoulder - serving pulled pork sliders for a midnight new years eve snack.

so my question is... what's your all time, no fail, favorite DO recipe

the kids want apple crumble next. mmmmm
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Old 12-30-2010, 08:26 AM   #2
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Line oven with foil, I use 10", spray or butter foil, dump in can of crushed pineapple, spread with can of cherry pie filling, crumble a yellow cake mix over top, chip up and stick of butter over that. Heat from top and bottom 350 degrees until golden brown on top.

This can be made with all sugar free ingredients for the diabetic and can be changed up with what ever fillings and cake mixes you think would be tasty. We just like this the best so far. Apple, raisins and spice cake would be the bomb, too. The possibilities are endless. Terry R
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Old 12-30-2010, 08:42 AM   #3
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One of the great things about FiberglassRV is the archives. We have access to wonderful DO recipes posted by Mike and Lori Sanders (or on their behalf by others) ... Mike and Lori are the molded fiberglass king and queen of Dutch Oven Cooking!

Check out these posts: Dutch Oven Recipes
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Old 12-30-2010, 09:29 AM   #4
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Originally Posted by Terry R. View Post
Line oven with foil, I use 10", spray or butter foil, dump in can of crushed pineapple, spread with can of cherry pie filling, crumble a yellow cake mix over top, chip up and stick of butter over that. Heat from top and bottom 350 degrees until golden brown on top.

This can be made with all sugar free ingredients for the diabetic and can be changed up with what ever fillings and cake mixes you think would be tasty. We just like this the best so far. Apple, raisins and spice cake would be the bomb, too. The possibilities are endless. Terry R

Sorry but what is "chip up"?
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Old 12-30-2010, 02:08 PM   #5
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Quote:
Originally Posted by DonDeutsch View Post
Sorry but what is "chip up"?
cut into chunks is what I had in mind.
sound good tho
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Old 12-30-2010, 02:26 PM   #6
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I just re read my post. It should read, chip up a stick of butter. I take real cold butter and try to slice it as thin as possible and that usually ends up more like chips than slices. Sorry for the poor instructions. Terry R.
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Old 01-03-2011, 06:47 AM   #7
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Thank Terry, I will try it this weekend.
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Old 01-03-2011, 08:50 PM   #8
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I always look first to Lone Star Dutch Oven Society for information and recipes.

Outdoor Cooking with Dutch Ovens - Lone Star Dutch Oven Society

And, there is Macscouter.

http://netcommish.com/macscouter/Cooking/DutchOven.asp

And, Byron's

http://papadutch.home.comcast.net/~p...en-recipes.htm
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Old 01-03-2011, 10:28 PM   #9
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Favorite Dutch oven dessert

Pear & Cherry Buckle
1 can (26 oz) cherry pie filling
1 can (29 oz) pear halves in syrup, cut into bite-size pieces
1 teaspoon almond extract
1 box (18.25 oz) yellow cake mix
1 stick butter, cut into small pieces
1 packet (1.19 oz) maple & brown sugar instant oatmeal
1/4 cup sliced almonds

Spray 12" Dutch oven with Pam (or grease with Crisco) and set aside. In a large bowl, combine pie filling, pears with syrup, and almond extract. pour into Dutch oven. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mix. Cook for 60 minutes (or until cake mix turns golden) with 8 coals under and a complete ring on the lid.
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Old 01-03-2011, 10:34 PM   #10
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Favorite Dutch oven side dish

Corn Casserole

1 can cream style corn
1 can whole kernel corn
1 box (8 oz) Jiffy corn muffin mix
1 stick butter
1 cup sour cream
2 eggs, beaten
salt & pepper

Melt butter in the bottom of Dutch oven. Mix all ingredients and pour into oven. Cook 45 to 60 minutes in covered Dutch oven with 6 briquets under and 18 on the lid.
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Old 01-03-2011, 10:45 PM   #11
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Favorite Dutch oven entree

Hopping John Stew

1 lb. package breakfast sausage (Owens, Jimmy Dean, etc)
4 strips bacon
1 lb. cooked, smoked link sausage, sliced thin
1 onion, chopped
1/2 bell pepper, chopped
1 can diced tomatoes
2 cans (15 oz each) black eyed peas
1 cup brown gravy

Place 10 coals under a 12" Dutch oven and fry breakfast sausage. Remove to drain on paper towel. Fry bacon, then remove to paper towel and crumble. Put everything into Dutch oven and bring to a simmer. Stir and cook for 10 minutes. Serve.
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Old 01-04-2011, 08:05 AM   #12
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Adding to Tom's list, the International Dutch Oven Society:
IDOS Home
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Old 01-04-2011, 03:19 PM   #13
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I also spend time over at T&TTT; Dean in CA has several videos on YouTube using his DOs. Having partaken of some of his cooking . . . .well, just thinking about it makes me drool.

YouTube - outdoorcastironcook's Channel

I'm relatively new to this type of cooking but did get a new 12" DO for Christmas.
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Old 01-04-2011, 03:48 PM   #14
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Hopping John Stew sounds like a cardiac arrrest.
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