1 quarter cup extra virgin olive oil -- OK, olive is a vegetable...
2 tsp chopped garlic -- also a non-animal product...
1 anchovy fillet: note, we used anchovy paste -- Ah Ha! ANIMAL! Of the fish variety...
or 1 and 1 half tsp capers -- OK, that is a plant, but is it pickled clover buds or what?
or 1 and 1 half tsp tapenade -- Dag-nabbit! Is that like Boullabaise or Remoulade? I mean, would you Western New Yorkers translate this into Canadian? Or Vegetesbian?
Thank you, eh.
1and 1 half lbs trimmed veggies. Choose one. [CAULIFLOWER,BROCCOLI,BROCCOLETTI, ROMANESCO, GREEN BEANS].1 HALF cup water,1 tsp salt, cracked pepper to taste. Heat oil, and anchovy,2-3 min till fillet is dissolved. Next,raise heat to high. add veggies,water and salt. cover cook 8-12 minutes or until water is evaporated. Next, season to taste with pepper.Finish with a squeeze of lemon juice, grated cheese or pepper flakes. JUST TRY IT.We used anchove paste. This is the first time I really liked cauliflower.