Originally Posted by Avey
......... I just canned some chicken breast about a week ago, so we can use it when we go camping for shredded chicken tacos, chicken salad, chicken & rice. Really anything that you would use chicken in and they will store for up to a year. They taste better than any you could buy at the store too.
I've done boiling water bath canning for pickles, sauerkraut, etc. but never cared for canned vegetables so I never got into pressure canning. I know folks who regularly can beef, poultry, and the occasional venison. They say it's very, very good. I'm sure that's true because they have never offered to share.
p.s. Hey Glenn, when is the last time you had a Ding Dong??