Burgers - Page 2 - Fiberglass RV


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Old 03-28-2003, 07:15 AM   #15
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Fuddrucker's

Today's burgers?

Yummmmm....how 'bout Fuddrucker's?

Yummy burgers
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Old 03-28-2003, 09:27 AM   #16
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>>Bob's Big Boy restaurants

They had one in Dallas when I was there in the 60's.

>>Whataburger

Ah, yes, Suz ... another Texas memory.

>>Carl's jr.

George, here in the midwest, Carl's Jr. is called Hardees.

They recently introduced "Thick Burgers" ... which cost twice as much as other burgers ... Being a cheapskate, I resisted spending so much for a fast-food burger ... but when Hardees put out some "buy 1 get 1" free, I was surprized to find the "Thick Burger" was really, really good.

George, got a kick out of your satellite Carl's Jr commerical for a "$7 burger." Here, at Hardees, it's called a "$6 burger." It's more expensive than the "Thick Burgers" so I've only had a couple of them.
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Old 03-28-2003, 09:59 AM   #17
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Quote:
Orginally posted by Suz

* * * * * * Today's burgers?

Yummmmm....how 'bout Fuddrucker's?

Yummy burgers
fuddrucker - yep been there. had to meet someone. they said lets try out fruddleduckers, sure I said. big mistake. first off there was a line. second, there was a line. waited 30 mins in line for the friends, and was only half way through the line when they showed up. no burger is worth ME standing in line over 10 mins. I will never go to fiddlefuddle again. don't remember if the burger was good or not, but the line was long.
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Old 03-28-2003, 10:08 AM   #18
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We only HAD one Fuddruckers here and that went outta business about 10 years ago. Line up's were huge because everyone was like me and loved the fact that you could pick out YOUR steak!

(Anyone remember that episode on Frasier at the Timber Mill restaraunt? :o :o )
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Old 03-30-2003, 01:43 PM   #19
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Burgers

Homemade, cooked over a charcoal fire can't be beat.
We have a local place called jak's that has real beef burgers.

the only fast food joint i'll hit for burgers is burger king.

however, 15 years ago I lived across the border from Detroit, and my job brought me across the border daily. And I'll admit I ate well at WhiteCastle ( may have been the start of my well roundedness)
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Old 03-31-2003, 08:19 AM   #20
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Burgers

Growing up in southern Oklahoma, one of my favorite places to get a burger was Meers, Ok. Not 'in' Meers, but 'at' Meers.

Meers (then and now) has a population of 5. It is located 50 miles from a town of any size (Lawton). Years ago, it was a combination cafe, post office, dry goods store, hardware store and gas station. Their burgers were BIG and juicy, 12 inch diameter; one burger was enough for two of us. Coke (in a bottle) and a nickel bag of chips. Beautiful drive to and from thru the Wichita Mountain Wildlife Reserve.

Meers store is still there; still busy as can be and great burgers, but mostly just a burger cafe and gift shop. http://www.meersstore.com/

Bill H
Scamp Fiver:sunny
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Old 05-05-2003, 02:04 AM   #21
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Good Burgers

Here in the Morro Bay area nobody builds a better burger than a little hole in the wall place named Sylvesters. It's about 10 minutes away in the town of Los Osos. They slap what they call "Sylvester Sauce" on every burger and boy is it good.

About 30 minutes south, there's another hole in the wall place called "Vic's Hamburger Haven". The absolute best burgers I've ever had have been built there. Great burgers, great fries, great service. If you ever find yourself in the Arroyo Grande area, do yourself a favor and stop on in. Vic is usually the guy taking your order and making sure it gets made right. Tell him Big Jim in Morro Bay sent you!

As far as the big guys go, I have to go with Burger Thing and that new chicken whopper. Mighty tasty.

Jim
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Old 05-05-2003, 12:44 PM   #22
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Hey, Robert, we make our chips (fries) on the grill, too. We usually wash the potatoes and then cook them in the microwave oven for about 5 minutes. Then we slice them into 4 to six long slices (with peel still on). The pieces then get sprayed with a little olive oil and salted and peppered. Then we grill them until they are done. YUM!!

Nancy
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Old 05-07-2003, 10:44 AM   #23
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Quote:
Orginally posted by Nancy Wolf
we make our chips (fries) on the grill, too. We usually wash the potatoes and then cook them in the microwave oven for about 5 minutes. Then we slice them into 4 to six long slices (with peel still on). The pieces then get sprayed with a little olive oil and salted and peppered. Then we grill them until they are done. YUM!!

Nancy
this sounds sooo good. this should be in the recipe section. Oh we are in the recipe section.
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Old 05-07-2003, 10:57 AM   #24
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Jana

yes we are and the only thread you *started* here was for fruitcake...as if that is something anyone would eat! :o

(just kidding)
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Old 05-07-2003, 11:12 AM   #25
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Rick

Suzz going to read this, and you are going to be in such trouble.
just because I can't cook doesn't mean I don't like to eat.
but I can cook :o kind-a - well I still like to eat. :)
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Old 05-07-2003, 05:13 PM   #26
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fruitcake

Rick is that referring to a person or a door stop ?
LOL sorry could not resist:E
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Old 05-07-2003, 05:15 PM   #27
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Al

I use them for doorstops!


*ducks and hides from Suz* :E :E
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Old 05-08-2003, 07:15 AM   #28
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All this talk of Burgers reminded me of my Dad's recipe for burgers.
To your hamburger meat, add
Chopped onions
Cruched Garlic
Soy Sauce
frozen Pinapple Juice Concentrate
Salt
Pepper
Bacon

The amounts of each depend partly on the quality of meat you have , and partly on personal taste.

Make the patties Wrap with bacon and grill them
Reminds me of being a kid again.
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