That Cobb is a joy and pleasure! I'll be bringing mine along to the Door County Egg Gathering this week... I think I'll do a pork roast in it (on EIGHT BRICKETTES) for the pot luck. Pop over and say "hi" to Cornelia at Cobb Chef. Good egg, that lady. (
Home « Cobb Chef USA Cobb Chef USA).
And, I've got to say, the person in that video is spot-on with the thermometer with the remote probe. You don't want to pop the lid whilst cooking.