Cooking on the road - Page 2 - Fiberglass RV


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Old 04-24-2011, 09:34 PM   #15
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OK - I broke down down and bought an Omnia oven. I really want to bake in the trailer. I tried some cornbread this weekend at the April NOG (to take to the soup potluck) and it worked great! Recipe called for 20 min took about 35 - 40 minutes). It's small and light weight - I love it!

Kathie
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Old 05-09-2011, 08:01 PM   #16
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Name: Francesca Knowles
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I've had a Coleman Folding Camp oven for years- works great on top of a gas stove, inside or out. It folds flat for storage, too.

Francesca


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Old 05-19-2011, 06:25 PM   #17
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Originally Posted by KarenH View Post
I know you old hands already know how to do this, but I just experimented, and it worked, so I had to share the good news.
Karen,

Thanks for the post. I have always carried a pressure cooker which I use frequently but I never thought about baking in it.

I have thought about an oven to use on the stove inside or camp stove outside. I have considered both the Coleman and the Omnia but maybe I should try my pressure cooker.

I do have a toaster/convection oven for when I'm attached to electricity or heaven forbid if I ever were to start the generator and bake.
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