Crock Pot Bread - Fiberglass RV


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Old 06-29-2011, 03:34 PM   #1
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Crock Pot Bread

We've decided to take our small Crock Pot with us on our 9 month loop of the USA. We were interested in a bakepacker but have discovered that a crock pot can maake bread. Has anyone ever tried it?

These are across a couple of articles by people who use their crock pots to bake bread.
Crock Pot baking bread site below.

Recipenet "The crock pot: an alternative bread machine"

A recipe
RecipeNet "Couldn't Be Easier Slow Cooker Bread"

Norm
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Old 06-29-2011, 04:19 PM   #2
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Norm, thank you! I carry a small crockpot when we go camping anyway, so this is GREAT to know!
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Old 07-01-2011, 12:13 PM   #3
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Thanks for the links, I will have to try it. I have made a cake in a crock pot (boredom, brings out the adventurist in me!) It came out ok but not like a cake.



My Mom loves kitchen gadgets () and I hate them (), but recently she purchased a Crock pot that brown's! Actually browns meat! I love it! No more browning the meat then putting it in the crock pot. It's a Wolf Gang Puck Crock Pot from I think HSN (home shopping network) A little large but if you have the room for it, I totally recommend it....... I think I will have to try the bread in that one, so I get that crispy crust.
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Old 07-01-2011, 05:54 PM   #4
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I made "Couldn't Be Easier Slow Cooker Bread" today and it is a dense moist loaf. I used a l.6 liter round Corningware French White casserole which fit in my 5 qt. slow cooker. The water seems to steam the bread and it did not have a crispy crust, but the flavor was good. And what is not to like about warm bread with real butter! I found another recipe to try next: Honey Wheat Bread IV Recipe - Allrecipes.com which does not mention adding water to the slow cooker.
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Old 07-05-2011, 03:13 PM   #5
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Yesterday I made the Honey Wheat Bread IV recipe and it was much better texture and taste than the first recipe. Does not use water in the slow cooker, but the bread was moist. Now I am looking for a recipe for white bread baked in the slow cooker.
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Old 07-05-2011, 04:26 PM   #6
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Originally Posted by Vivian View Post
Yesterday I made the Honey Wheat Bread IV recipe and it was much better texture and taste than the first recipe. Does not use water in the slow cooker, but the bread was moist. Now I am looking for a recipe for white bread baked in the slow cooker.
Thanks for all the experimenting. Looking forward to the white.

Norm
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Old 07-10-2011, 04:35 PM   #7
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ok, tried the Honey Wheat Bread IV recipe in a 3.5 Qt crock pot. Turned out a little over done for that size. Crisp crust. But inside was fine and tasted great. I will take it out at 2.5 hours next time instead of the 3 hours cook time. It was fun.
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Old 01-25-2012, 09:18 AM   #8
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White Bread for the Crock Pot.

1 pk. active dry yeast (2-1/4 tsp.)
1 tsp. sugar
1/4 c. lukewarm water
1 c. warm water
1 tsp. salt
1/4 c. sugar
1 egg
1/4 c. vegetable oil
3-1/2 to 4 c. flour

Dissolve yeast and 1 tsp. sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add egg, oil, lukewarm water, salt, 1/4 cup sugar and 2 cups of the flour. Mix well. Stir in remaining flour until it dough pulls from bowl sides. Place in a well-greased Bread 'n Bake cake pan and cover. Place in Crock Pot. Cover and bake on High setting for 2-3 hours or until edges are browned. Remove pan and uncover. Let stand 5 minutes. Remove from pan.

This recipe was in an old Rival crock pot cookbook. If you want to use your crockpot for baked goods, I recommend the accessory pan and the cookbook. It contains recipes for things like sourdough bread, a variety of quick bread style bread, New York style cheesecake, baked puddings, cakes, even brownies. Terry R.
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Old 01-25-2012, 06:30 PM   #9
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We use a Rival crock pot we bought in 1997 for making bread and cakes. It has an lightweight metal insert called a "Bread 'n Cake Bake Pan". It works great and actually makes bread faster than a dedicated bread making machine. I'll post recipes if anyone is interested.
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Old 03-10-2012, 05:20 PM   #10
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Crock Pot Muffin Mix

We bought a grocery blueberry muffin mix, added milk and a sliced banana. Buttered the crock pot, poured in the batter, put it on high and put the cover on.

It works.
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Old 03-10-2012, 07:26 PM   #11
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Oh that looks yummy! How long did you cook it for? Did you vent the moisture from the lid to keep it from getting soggy?
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Old 03-10-2012, 08:16 PM   #12
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I did not vent it and it did not get soggy. I did take it out a little early. I simply put it bottom side down in a frying pan to finish it off.

We did not time it but I guess an hour.

I simply put a plate over the top of the crock pot and turned it over to get it out.

I will tell you two hours later it's all gone.
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Old 03-10-2012, 10:31 PM   #13
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Quote:
Originally Posted by honda03842 View Post
We've decided to take our small Crock Pot with us on our 9 month loop of the USA.
Norm
Great recipe ideas Norm.

Question: How large is your small Crock Pot?
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Old 03-11-2012, 09:33 AM   #14
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Crock Pot

Our Crock pot is the cylyndrical type. The inside vessel is about 5" across and 5" deep, possibly 2 quarts. I suspect it's about the smallest size you can buy.

We recently made a pot roast, 2#s of meat, 3 carrots, two potatoes, an onion and 2 cans of beef broth plus spices.

Hope that helps.
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