10-27-2016, 09:49 AM
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#61
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Senior Member
Name: Ellpea
Trailer: 1989 Lil Bigfoot
CA
Posts: 1,379
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Quote:
Originally Posted by ssatkinson
We use ours on a 2 burner stove and have fixed cornbread, muffins, cookies, and casseroles in it. To help keep the heat distributed evenly, I place a small soapstone tile in the bottom. It retains the heat and I turn off the propane a little early to let the soapstone finish things out. Also, a key to success is to refrain from opening the door to peek in very often, and keep pans 9" in diameter max. I have found the Nordicware set for toaster ovens useful as well as some vintage Pyrex.
We also cook with a Dutch Oven, but use our Volcano grill for that with the domed lid. If you aren't familiar with it, it has 3 fuel options (charcoal, propane, wood) which takes care of most camping scenarios for us.
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Shirley, what size of soapstone tile do you have, and where did you find it? Does it go *directly* on the bottom of the oven?
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Best,
EllPea in CA
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