Dutch Oven Cinnamon Rolls - Page 2 - Fiberglass RV

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Old 09-22-2007, 05:06 PM   #15
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Mike, I'll save one for you!

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Old 09-27-2007, 01:45 AM   #16
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So what your saying is that the women in your life is the boss
No! She's not the boss. I do anything I want (as long as she says it's ok....or doesn't find out.) ::skulks out to the trailer::

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Old 09-28-2007, 10:36 PM   #17
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How did you KNOW that I'm making cinnamon rolls at NOG next month? I have a feeling that I'll have a few new best friends when I do! Mike, I'll save one for you!
Well, if Adonna is making cinnamon rolls for the NOG, I'll bring my drip coffee earn, some coffee, half-and-half, and sugar. This will go well with the rolls.

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Old 06-09-2008, 02:12 PM   #18
Name: Al
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I make a very similar recipe at home. I haven't tried it in a Dutch oven, but I think I will. The icing is in the pan so when it's turned out it's ready to eat. The recipe starts with 3/4 cup chopped pecans placed in first, then 18 frozen yeast dinner rolls. This is topped with a mixture of 1/2 cup melted butter, 1/2 cup brown sugar, 1 teaspoon cinnamon, & 1 package vanilla pudding mix (not instant). It is covered and allowed to rise overnight. Then baked for 30 minutes and served.

And the crowd says

Tom Trostel
Have to tell you , Tom. Baked these buns again last week end. I was able to get one myself this time. Almost lost an arm in the process. These things are almost world famous. Thanks. AL POGUE.
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Old 06-18-2008, 08:27 AM   #19
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I am salivating here for this rolls.

About how long did they take in the dutch oven over charcoal?

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Old 06-18-2008, 09:33 AM   #20
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EASY Dutch Oven Cinnamon Rolls:

Buy frozen cinnamon rolls (I used Rhodes' brand). Lightly spray dutch oven with vegetable spray, place frozen rolls in DO before you go to bed at night, and place the lid on the oven. The rolls should be thawed and risen perfectly by morning. Place appropriate number of coals on bottom for your size DO, and a full ring of coals on the lid.

The frozen rolls had a cream cheese frosting that could be spread on top after baking. They sure are a nice treat for breakfast while camping!

so you put the entire DO in the fire and bury it with coals? for how long? my mouth is watering BTW.
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Old 06-18-2008, 07:25 PM   #21
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Don't bury it in coals or you will burn it. Just use about 7 charcoal briquets on the bottom and about 14 on top for about 30 minutes or until they look golden brown. If you are using coals from the fire you have to be more careful as the heat is harder to regulate, but it can be done.
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Old 06-19-2008, 03:21 PM   #22
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We used to bury dutch ovens when I was a Girl Scout, but only when we were going to be gone all day, and were slow-cooking something that needed several hours to cook.

It was called a "bean hole."

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