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Old 06-18-2008, 06:25 PM   #21
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Don't bury it in coals or you will burn it. Just use about 7 charcoal briquets on the bottom and about 14 on top for about 30 minutes or until they look golden brown. If you are using coals from the fire you have to be more careful as the heat is harder to regulate, but it can be done.
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Old 06-19-2008, 02:21 PM   #22
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We used to bury dutch ovens when I was a Girl Scout, but only when we were going to be gone all day, and were slow-cooking something that needed several hours to cook.

It was called a "bean hole."
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