Dutch Oven Recipes - Page 2 - Fiberglass RV


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Old 04-23-2006, 02:23 PM   #15
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It all depends on how you use tomatoes.

This Tamale Pie recipe works extremely well. This is a beginners recipe. I used to teach my Boy Scouts this recipe. It could be the cooking of the meat to start that makes a good coat of oil in the pot long before the tomatoes are added.

enjoy
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Old 04-23-2006, 04:26 PM   #16
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would you guys knock it off, I lost 15 lbs in 3 days 2 weeks ago with a stomach virus and obviously could not read this subject then, now I just read 2 pages of it and gained 7 lbs back and never tasted a thing
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Old 04-24-2006, 01:03 AM   #17
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would you guys knock it off, I lost 15 lbs in 3 days 2 weeks ago with a stomach virus and obviously could not read this subject then, now I just read 2 pages of it and gained 7 lbs back and never tasted a thing
I hear ya.


(PS: Im down 60 pounds so far)
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Old 04-24-2006, 05:13 PM   #18
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My new favorite Dutch oven dessert. Was popular at the Bluebonnet Rally.

Cherry Dump Cake for Dutch Oven

1 can (20 oz) crushed pineapple - undrained
1 can (21 oz) cherry pie filling
1 package (18 1/4 oz) plain yellow cake mix
12 tablespoons (1 1/2 sticks) butter, melted
1/2 cup grated coconut
1 cup pecans, chopped

Spoon pineapple evenly over bottom ot the Dutch oven. Cover the pineapple with cherry pie filling. Pour dry cake mix evenly over the fruit mixture so that it reaches the sides of the D. O. Drizzle melted butter over all the Dutch oven contents. Sprinkle the coconut and pecans evenly over the top of the cake. Cook for 1 hour in covered Dutch oven with 18 briquets on top and 6 under the bottom. Topping should be nicely browned. Best served warm with vanilla ice cream.

Tom Trostel "never trust a skinny cook"
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Old 04-24-2006, 06:36 PM   #19
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Tom Trostel "never trust a skinny cook"
So True.
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Old 05-16-2006, 09:18 AM   #20
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Howdy! The Dutch Oven was out the week before last on my first camping trip! The menu included porks ribs, long, barbequed, and salads and bread and a dessert. All but the salads were cooked in the DO.
In the DO for ribs, I heated a few tablespoons of olive oil, browned the meat for a few minutes, removed the excess oil, dumped about 20 oz of barbeque sauce over all, cooked with 12 on top/12 on the bottom, turning every 20 minutes for an hour. The next time I do this, I will add coals and cook it all for about 3 hours as I've done in the past. The longer, the better!

The dessert...really sweet, DH loved it. It's in the recipe forum under my rhubarb thread.

I had some frozen bread dough in the freezer, took one along, let it sit in the refrigerator over night and when the ribs were 20 minutes into cooking, I sliced the dough, laid each piece into a cast iron skillet that had just enough olive oil to coat the bottom. I salted and peppered the bread and turned it about 15 minutes into cooking. It took about 35-40 minutes, uncovered, with about 12 coals under the pan. It was a great way to use up some dough that was too long in the freezer. It tasted great, was a bit heavy, and melted the butter just right!

Cheers!
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Old 08-02-2006, 01:16 PM   #21
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I recently got a couple dutch ovens. In my little 8" I made the following breakfast. I think it still needs a bit of work, but here's what I did.

Browned about 1/2 lb of ground sausage.
Mixed 6 eggs with 1/4 to 1/2 cup of milk.
Added chopped onions, salt and pepper to the egg mix.
Poured the egg mix over the sausage.
Added grated cheese to the top.
Then added ready to bake biscuits on top of the cheese.

Baked with a 4 coals under oven and about 12 on top.
Baked for 25 minutes.

The only draw back was the sausage was a bit over done on the bottom. Next time I'll try adding a gravy mix over the sausage and reducing the under coals to 2.
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Old 08-02-2006, 05:49 PM   #22
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I recently got a couple dutch ovens. In my little 8" I made the following breakfast. I think it still needs a bit of work, but here's what I did.

Browned about 1/2 lb of ground sausage.
Mixed 6 eggs with 1/4 to 1/2 cup of milk.
Added chopped onions, salt and pepper to the egg mix.
Poured the egg mix over the sausage.
Added grated cheese to the top.
Then added ready to bake biscuits on top of the cheese.

Baked with a 4 coals under oven and about 12 on top.
Baked for 25 minutes.

The only draw back was the sausage was a bit over done on the bottom. Next time I'll try adding a gravy mix over the sausage and reducing the under coals to 2.
Sounds good.
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Old 01-22-2011, 08:30 PM   #23
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Originally Posted by Nancy in Oregon View Post
TRIPLE CHOCOLATE MARSHMALLOW CAKE

1 1/2 cup water
1 10-oz. bag miniature marshmallows
1/4 cup cocoa powder
2 chocolate cake mixes; prepared as directed
1 cup light brown sugar
2 Cadbury Caramello bars broken into pieces.

1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup white chocolate chips

8 Qt Dutch Oven. Spray the oven well with cooking spray on sides
and bottom.

Pour the water, cocoa powder, and brown sugar into the Dutch oven amd mix. Spreading the marshmallows out evenly, then cover with
1/2 the chocolate cake mix.

Add a layer Caramello bars, then pour the remaining batter over the chocolate pieces. Sprinkle chocolate chips over the cake batter.

Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes.

Serve warm with whipped cream.

Serves: 10-12
Is this as heavenly as it sounds????
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