Dutch Trays, yummers - Fiberglass RV


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Old 02-15-2003, 06:03 PM   #1
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Dutch Trays, yummers

Lex, can you tell us what kinds of yummy food are on these trays? It sure looks good to me.

<img src=http://www.fiberglassrv.com/board/uploads/3e4ed5213575bDutchfoodtray.jpg/>
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Old 02-15-2003, 06:21 PM   #2
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I see deviled eggs in the middle. yum
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Old 02-15-2003, 06:24 PM   #3
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Bet there's no okra... :o
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Old 02-15-2003, 06:31 PM   #4
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Maybe so

The picture is kind of small. On the original, larger photo I'm not real sure those are deviled eggs. Who knows, there may even be some new version of okra in there.
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Old 02-15-2003, 06:37 PM   #5
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Yeah, Carol. The ''deviled eggs'' look more like, well, maybe I'd better just leave that to Lex to explain.

The green stuff looks like cukes and pickled cukes.

I was just guessing no okra because I wouldn't think the growing season was very long (or hot)... although they could import it, if it was pickled.

But you're right. That looks like they had some good pot luck at their BIOD rally!
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Old 02-15-2003, 06:47 PM   #6
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well foot, if I can't have Okra I at least wanted deviled eggs.
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Old 02-15-2003, 06:50 PM   #7
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Well, JJ. Look for yourself and see what you think. :E :E
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Old 02-15-2003, 11:22 PM   #8
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Quote:
Orginally posted by Carol Christensen
Lex, can you tell us what kinds of yummy food are on these trays? It sure looks good to me.
That's what we call salads. In the middle is a mixture of for instance boiled potatoes, vegetables, meat or fish, pickles, ... with devils eggs (???) on top and loose vegetables, tomatoes, ananas, cucumber, fish or meat, etc. around. Of course its cold.
And no okra. :weep
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Old 02-16-2003, 07:44 AM   #9
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pickles, ... with devils eggs <<
there is a BIG difference in pickled and deviled eggs.
I better tell you our family recipe for the deviled ones and you can tell me if that's what you mean.

DEVILED EGGS

6 eggs, boiled
1 tsp. vinegar
1 Tbs. mustard
2 Tbs. cream, mayonnaise, or milk
1 tsp. sugar
paprika

1. Cut eggs in half length wise. Remove yokes and mash.
2. Stir vinegar, mustard into yokes adding enough cream/mayonnaise/milk to hold mixture together.
3. Add sugar as needed for taste.
4. Spoon mixture back into egg halves and sprinkle with paprika and chill.

now I'm getting really hungry for some, I better go boil some eggs.
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Old 02-16-2003, 09:12 AM   #10
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Quote:
Orginally posted by Thomas and Janifer

pickles, ... with devils eggs <<
there is a BIG difference in pickled and deviled eggs.
Jana,
Thanks for the recipe.
Perhaps there is some confusion:
the pickles are in the mixture and mayonnaise too.
The eggs are just halves of hard boiled eggs, covered with a kind of mayonnaise and a top of ketchup.
My quote was in error: I had to write 'deviled' in stead of 'devils'.
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Old 02-16-2003, 09:47 AM   #11
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AAH- HAA!! that's what I thought. that's why I added the recipe. They began to look, in the picture, more like they were just boiled with something on them . course they could have been pickled eggs. That is done to the whole egg. I have a friend that just loves those. me not so sure. Now pickled Okra, that would be good right next to the pickles. :yep
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Old 02-16-2003, 02:27 PM   #12
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RE: Deviled Eggs

I love eggs. I like them prepared in almost any fashion. In fact I have written two poems about eggs which I will post in another message.
Anyway...I DO mean to brag when I say that I make the very best deviled eggs in the world. :dance
-Recipe follows-

Larry's Spanish Deviled Eggs Supreme

14 hard-cooked eggs, shelled
5 Tbs. spicy sweet salsa verde
5 Tbs. mayonnaise
3 tsp yellow mustard
1/2 tsp ground black pepper
1/2 tsp cayenne pepper (more or less as desired)

No added salt as salsa and mayo have enough salt already.

Cut eggs in half lengthwise; remove yolks. Use plastic blade on food processor and blend yolks with other ingredients until smooth. Refill egg whites with mixture. Cover; chill to blend flavors. Garnish top of eggs with paprika and parsley sprigs if desired. Makes 24 halves (you will note that you start out with 28 halves, however 4 are to be eaten during the preparation process just to see if everything tastes OK).

Note: For a variation in flavor try substituting curry powder for the cayenne pepper.
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Old 02-16-2003, 02:44 PM   #13
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On Eggs
(on reading an article in the newspaper about cholesterol in eggs)

I find myself in a sticky wicket
for eggs to me are just the ticket.
I like them boiled,
I like them fried.
I like the yoke that's hid inside.
On Easter I like to see them dyed
I like them mixed up in a custard,
or in the den with Colonel Mustard
I like the large ones in a stew;
I like the bite size small ones too.
I love them when they're Benedict
and make quite sure my plate is licked.
In every way they can't be beat;
For me an egg is the ultimate treat.

Lep 1995



On Eggs (Again)
(on reading an article in the newspaper
that says eggs aren't bad after all)


Well...now they say that eggs are good
Deep down inside, I knew they would.
It makes me sick, it makes me mad
to think of the eggs I could have had
Instead of stuff made from soybean shoots
and other tasteless substitutes.
Instead of slimey oatmeal cakes.
Instead of diet breakfast shakes.
Instead of sliced fried cream of wheat,
Mixed with some strange mystery meat
Flakey corn and puffey rice,
that look like droppings left by mice.
I ate all these things, you see
?Cause they were sposed to be good for me.
And now they say that all along,
They weren't right; they got it wrong.
Well I'm just glad I lived to see
That eating eggs is good for me.
And I will eat an egg a day
until the day I pass away.

Larry Page 1999
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