I use to teach my Boys Scouts a very similar dish with Pork Chops and cooked in a Dutch Oven.
We called it [b]Bar-B-Qued Pork Chops. Ours also had some “What-this-here-sauce” (say it real fast).
Quote:
made with vinegar, molasses, corn syrup, water, chilli peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves, asafoetida and garlic - [b]Worcestershire sauce)
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YUM!