Easy Bread - Fiberglass RV


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Old 02-01-2006, 08:28 PM   #1
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EASY BREAD

2 1/2 cups self-rising flour
4 tablespoons sugar
12 oz. beer (may substitute milk)

Combine flour and sugar. Mix in beer. Pour batter into greased loaf pan. Bake in 350 degree oven for 30 minutes. Raise temperature to 375 degrees and bake 10 additional minutes. Cool and serve. I'm sure this recipe will also work in a camp Dutch oven.
Tom Trostel
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Old 02-01-2006, 09:00 PM   #2
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What beer do you use, would you recommend?
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Old 02-02-2006, 02:35 AM   #3
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I made this about a year ago using a dark German beer "Optimator Spaten" The bread was fantastic....But it only lasted ten minutes before disappearing. Maybe this bread has magical properties?
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Old 02-02-2006, 06:37 AM   #4
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I used the cheapest I can find. Milwaukee's Best gives a nice, faint hint of beer flavor. As Pat & Paul mentioned a dark might be nice for adding a different flavor. Tom Trostel
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Old 02-02-2006, 07:56 PM   #5
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Don't like the taste of beer, can you use anything else?
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Old 02-02-2006, 09:33 PM   #6
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Don't like the taste of beer, can you use anything else?
Substitute 12 oz of Jim Beam. It won't taste very good but you won't care.
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Old 02-03-2006, 01:57 PM   #7
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Can you add soft drink or juices?
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Old 02-03-2006, 02:17 PM   #8
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My recipe calls for lite beer. Never tried it with regular beer. I think you need to use the beer because the yeast in the beer is what causes the bread to rise. Also at the time you raise the temp, brush the top of loaf with butter for a nice golden top(taste fine too). Mike B
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Old 02-04-2006, 09:28 PM   #9
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Bill,
Self-rising flour is flour + salt + baking powder. This recipe is essentially a giant bisquit and any liquid will work (I think ). I'll try milk next time to check out this theory.
Tom Trostel
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Old 02-05-2006, 10:26 AM   #10
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Tom,

Thank you. I will be looking for your results. My family and I do not drink alcohol, so would have to substitute something for the beer.

Thanks again,

Bill
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Old 02-05-2006, 07:54 PM   #11
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By the time it is cooked, the alcohol content is 0. It only taste like beer.
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Old 02-06-2006, 09:46 AM   #12
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I made the recipe with milk rather than beer. Works fine, though I prefer the taste of the bread made with beer. I editted my original recipe to reflect a choice of liquids. Tom Trostel
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Old 02-06-2006, 06:56 PM   #13
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Thank you Tom.

We just don't like the taste of beer.
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Old 02-06-2006, 07:23 PM   #14
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You can make it malso with 12 ozs of yougurt.

This is an old receipe, basically the "Irish" bread.
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