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Old 12-16-2013, 05:24 PM   #15
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Gingered Pecan Sandies


1 cup pecans, lightly toasted and finely chopped (4 ounces)
2 cups all-purpose flour, divided
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 cup light brown sugar
3 T Candied ginger, minced
2 teaspoons pure vanilla extract
24 whole pecan halves

Combine butter and sugars, vanilla and ginger. Add dry ingredients and chopped nuts by thirds and mix until combined. Drop spoonfuls on cookie sheet and press pecan into center of each. Bake at 350
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Old 12-16-2013, 05:46 PM   #16
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Originally Posted by Janet H View Post
Gingered Pecan Sandies


1 cup pecans, lightly toasted and finely chopped (4 ounces)
2 cups all-purpose flour, divided
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 pound (2 sticks) unsalted butter, at room temperature
1/2 cup light brown sugar
3 T Candied ginger, minced
2 teaspoons pure vanilla extract
24 whole pecan halves

Combine butter and sugars, vanilla and ginger. Add dry ingredients and chopped nuts by thirds and mix until combined. Drop spoonfuls on cookie sheet and press pecan into center of each. Bake at 350
Hmmmmmmm......this made my mouth water.
I love pecan sandies........

Printing this off for my own use............hello ten pounds.
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Old 12-16-2013, 08:27 PM   #17
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SEVEN LAYER BARS:

1 C. graham cracker crumbs. Mix in one stick melted butter. Press mixture in 9X13 pan. Sprinkle evenly (in the following order): 1 C. chocolate chips, 1 C. butterscotch chips, 1 C. walnut pieces, 1 C. shredded coconut, 1 can Eaglebrand sweetened condensed milk poured evenly on top. Bake @ 325 for half hour or until golden brown around the edges. Cut into squares. Indulge (leave room for Tums). So easy even I can do it.

jack
mmmmmmmmmmmmmmmm!
sugar high just thinking of these! I love them
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Old 12-17-2013, 12:13 AM   #18
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Peanut Crunchies

1 - 6 oz Pkg Butterscotch chips
1/4 cup chunky peanut butter
2 1/3 cups cornflakes
1/3 cup dry roasted peanuts

In a large saucepan, stir together butterscotch chips and peanut butter.
Cook over low heat until mixture melts. Stir in cornflakes and nuts. Drop
by teaspoon unto wax paper. Cool for 15 to 20 minutes until set. (or over night)
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Old 12-18-2013, 11:04 AM   #19
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OMGoodness, Jack! My daughter made these last night to take to school for their Christmas party and they are amazing! My youngest daughter is now going to make them for her Girl Scouts Christmas Party. Thank you for sharing this easy yet delicious recipe!! Anything the kids can do by themselves AND tastes great is a winner in my book!

Melissa

Quote:
Originally Posted by rabbit View Post
SEVEN LAYER BARS:

1 C. graham cracker crumbs. Mix in one stick melted butter. Press mixture in 9X13 pan. Sprinkle evenly (in the following order): 1 C. chocolate chips, 1 C. butterscotch chips, 1 C. walnut pieces, 1 C. shredded coconut, 1 can Eaglebrand sweetened condensed milk poured evenly on top. Bake @ 325 for half hour or until golden brown around the edges. Cut into squares. Indulge (leave room for Tums). So easy even I can do it.

jack
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Old 12-18-2013, 04:49 PM   #20
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My mother would be pleased that the recipe works for the younger cookie bakers, Melissa. No way to mess up unless you forget em in the oven.

jack
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Old 12-19-2013, 11:41 PM   #21
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SEVEN LAYER BARS:



1 C. graham cracker crumbs. Mix in one stick melted butter. Press mixture in 9X13 pan. Sprinkle evenly (in the following order): 1 C. chocolate chips, 1 C. butterscotch chips, 1 C. walnut pieces, 1 C. shredded coconut, 1 can Eaglebrand sweetened condensed milk poured evenly on top. Bake @ 325 for half hour or until golden brown around the edges. Cut into squares. Indulge (leave room for Tums). So easy even I can do it.



jack

At Christmas I always add chopped maraschino cherries. Makes them just that much better
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Old 12-20-2013, 11:53 AM   #22
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Spritz cookies made with a cookie press and decorated. Also Thumbprint cookies. Made a combined 19 dozen yesterday. Yum.
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Old 01-03-2014, 09:07 AM   #23
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Thanks for all the great recipes. Some I have eaten before and am glad to now have the recipes. terry r.
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Old 06-10-2014, 03:54 AM   #24
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Chunky Chocolate Gobs cookie:

1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
3. Drop dough by 1/4 cupful 2" apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
There you are, ready with the cookies.
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Old 06-10-2014, 08:09 AM   #25
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Oh my, these sound good. Just started babysitting grandkids for the summer. They may need to have some of these. Thanks, Jeremy.
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Old 06-13-2014, 11:34 PM   #26
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Anyone out there seen Casita shaped cookie cutters? I collect cookie cutters and bake cookies at any occasion I can.
thanks
Paula
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Old 06-14-2014, 09:38 AM   #27
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Chunky Chocolate Gobs cookie:

1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
2. Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
3. Drop dough by 1/4 cupful 2" apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
There you are, ready with the cookies.
Where are the ingredients?
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Old 06-14-2014, 10:07 AM   #28
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Anyone out there seen Casita shaped cookie cutters? I collect cookie cutters and bake cookies at any occasion I can.
thanks
Paula
Hey Paula,

There's lots of instructions on the web for making you own cookie cutters. A Casita sounds cute - give it a try.

Kathie
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