Originally Posted by Marg
Peach cobbler: 1 cake mix, I use spice, 1 can peaches, drained (use juice in cake mix), line Dutch oven with aluminum foil, pour in drained peaches, pour in cake mix. Put on lid. Put Dutch oven on about 8 red hot briquets, place 6-8 red hot briquets on lid. Bake for about 30 minutes. After about 10 minutes, look inside very quickly, will give you a good idea about how much longer to cook. Yum, Yum!!!!!!!!!! Marg in NW California
I use basically the same recipe for pineapple upside-down cake. But use white, yellow or angel food cake mix and mix with large can of crushed pineapple with the jusice. Then put stick of butter and 1/4-1/2 c brown sugar (depending on how sweet you like it and the size of your DO) in the bottom of the DO; after it carmalizes a bit, put a small can of sliced pineapple over the brown sugar, add the cake batter and cook for about 30-40 min. I like to use a large zip log bag to mix the batter. Saves cleaning a bowl. Also line the DO with foil for an easy clean up.