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06-22-2007, 01:43 PM
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#1
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Member
Trailer: 13 ft Scamp
Posts: 63
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We made these dinners and they turned out really good. I think I will try making them ahead at home next time. The biscuits really worked, I was skeptical.
1 serving cooked or raw meat of choice (I used a frozen hamburger patty)
2 potatoes cut up in to chunks (I used the little canned potatoes-easy to take)
3 carrots cut up into 1 inch chunks
1 tomato quartered (I used a big fat slice instead)
2 stalks of celery cut up
2 or 3 refridgerator bisquits
Double a 3ft chunk of foil. Place potatoes, celery, carrots on bottom, add meat and tomato. Top with seasoning to taste, then put biscuits on top. Fold foil closed leaving room for biscuits to raise a little, but make sure the foil is sealed. Throw the foil in the freezer until you go.
To cook, throw on coals for 30 minutes or so, making sure you know that the biscuits are on top.
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06-27-2007, 03:39 AM
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#2
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Senior Member
Trailer: 1975 Trillium 13 ft / Chevy Astrovan
Posts: 278
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This sounds good, and it fits with my "keep it simple" approach. (Plus, no dirty dishes! )
If you make it up ahead of time and freeze the foil packet, how long do you think it would keep before you should cook it, and what would the freezing do to the veggies and bisquits??
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06-28-2007, 02:30 AM
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#3
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Senior Member
Trailer: Play Pac ('Egg Krate')
Posts: 444
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Many moons ago, we called those hobo dinners. Brought back some lovely memories. We always used fresh veggies and such, so I would imagine you could freeze everything but the bisquits, as they don't hold very well, in my experience.
Bonnie
__________________
Plotting my next adventures...
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06-29-2007, 10:58 PM
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#4
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Senior Member
Trailer: 1975 13 ft Trillium
Posts: 2,535
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06-30-2007, 03:58 AM
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#5
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Senior Member
Trailer: 1975 Trillium 13 ft / Chevy Astrovan
Posts: 278
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Roger on the bisquits. Sounds like popping them in before cooking would be the best way to go.
I like the idea of using canned potatoes. I remember those Hobo dinners - my spuds were always half-raw, but they were good anyway.
Now, does anyone remember bread on a stick? Burnt (excuse me, extra golden brown) on the outside, and gooey on the inside?? Mighty tasty when you're 10. I wonder, now that I am substantially older than 10, if I could cook one properly?
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06-30-2007, 06:37 AM
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#6
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Senior Member
Trailer: 1988 16 ft Scamp Deluxe
Posts: 25,697
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__________________
Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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07-02-2007, 01:14 AM
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#7
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Senior Member
Trailer: Play Pac ('Egg Krate')
Posts: 444
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Oh man. Bread on a stick. Good stuff that. Wonder if the neighbors will think I've flipped?
Bonnie
__________________
Plotting my next adventures...
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07-02-2007, 09:03 AM
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#8
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Member
Trailer: 1984 U-Haul 13 ft
Posts: 56
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In Girl Scouts we used to make a hobo dinner but, we used a metal coffee can, (do they even have them anymore?) and added a can of Veggie soup, water and browned hamburger, covered with foil, and put over a fire! YUMMY!! and more importantly SIMPLE!!!
Wanted to use pie irons the other week when we took the niece and nephew camping, but I went to 3 stores and they were all out of pie irons!! I'll keep shopping!!
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07-07-2007, 05:27 PM
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#9
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Junior Member
Trailer: 1979 Boler 13 ft
Posts: 2
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To Doug - You are not alone in the "I don't care for cooked tomatoes" club. I make a dish that calls for cooked toms and substitute mild home made salsa instead. Have never heard a complaint. I think with the packet dinners that would work just fine, and add some kick to the flavor of the meat and potatoes.
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08-10-2007, 03:32 PM
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#10
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Junior Member
Trailer: Hunter Compact II
Posts: 16
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Quote:
To Doug - You are not alone in the "I don't care for cooked tomatoes" club. I make a dish that calls for cooked toms and substitute mild home made salsa instead. Have never heard a complaint. I think with the packet dinners that would work just fine, and add some kick to the flavor of the meat and potatoes.
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I take a thin chicken breast (boneless skinless) put it on foil. I then add a slice of onion shake of salt and pepper drizell of olive oil, a squirt of lemon juice , small diced tomato, about 1 tablespoon, some sliced black olive.
Next I fold the foil excepy for a hole at the top. I then poour in a little white wine, seal it up real good and throw in an oven or on a grill. All of the stuff inside cobines to make a KILLER sauce. These can be made at home and cooked at the campsite. It tastes very complex and presents as a semi elaborate dish, but it is really very simple.
Mike
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08-10-2007, 03:34 PM
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#11
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Junior Member
Trailer: Hunter Compact II
Posts: 16
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Quote:
Roger on the bisquits. Sounds like popping them in before cooking would be the best way to go.
I like the idea of using canned potatoes. I remember those Hobo dinners - my spuds were always half-raw, but they were good anyway.
Now, does anyone remember bread on a stick? Burnt (excuse me, extra golden brown) on the outside, and gooey on the inside?? Mighty tasty when you're 10. I wonder, now that I am substantially older than 10, if I could cook one properly?
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PLEASE tell me more about how to make bread on a stick!
Mike
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08-10-2007, 06:29 PM
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#12
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Senior Member
Trailer: Play Pac ('Egg Krate')
Posts: 444
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Quote:
PLEASE tell me more about how to make bread on a stick!
Mike
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Take canned biscuits. Take a sturdy stick (1/2" or so). Make sure to peel the bark off the cooking part (end ) of the stick. Wrap biscuit dough around the stick and forming a shell. Stick into heat source -- in my case fire pit -- and turn watching to keep from burning. Once it's cooked to your satisfaction pull the tube of biscuit off the stick end and stuff it with whatever. Butter or jam. Enjoy.
Bonnie
__________________
Plotting my next adventures...
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08-10-2007, 07:45 PM
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#13
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Senior Member
Trailer: 1973 Compact Jr and 1980 Bigfoot 17 ft
Posts: 1,339
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If you've not tried it, get some Reynolds Wrap Release aluminum foil. It has a non-stick side and works great with packet meals.
Tom Trostel
__________________
1980 Bigfoot 17' & former owner of 1973 Compact Jr
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08-17-2007, 03:41 AM
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#14
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Senior Member
Trailer: 1975 Trillium 13 ft / Chevy Astrovan
Posts: 278
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For bread on a stick, you can also use gooey Bisquick. But canned biscuits work better.
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08-17-2007, 05:44 PM
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#15
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Senior Member
Trailer: 1978 Volkswagen Westfalia
Posts: 141
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I like it with cinnamin and sugar rather than jelly.
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