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Old 03-17-2003, 05:17 PM   #1
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Green Beer Recipe

Pam's making me a green beer, as I write this.

Thought others would like the recipe.

1. Open Red Dog beer

2. Pour in glass

3. Add two or three drops of green food coloring.

4. Stir

5. Consume

And, no, before anybody comes up with cute reply .... GREEN food coloring and RED dog beer still produces Green Beer.

And, before anybody jumps me for Red Dog beer .... We are all out of Blatz beer ... which, you may know, is the beer that make Milwaukee famous.



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Old 03-17-2003, 05:22 PM   #2
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The good life<img src=http://www.fiberglassrv.com/board/uploads/3e76589a239b6MVC-560S.JPG/>



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Old 03-17-2003, 05:23 PM   #3
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Why she is forcing me to drink Green beer is beyond me!

And, come to think of it, I'll bet y'all already knew the recipe, so .... never mind!



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Old 03-17-2003, 05:44 PM   #4
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speaking of drinks you and Pam like. there is a portable (aren't all portable) blender run buy hand crank. as soon as I saw it I thought of you. Sportsmansguide.com camping & outdoor living cataloge, pg38 cost a little, but could be worth it when you boondocking.



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Old 03-17-2003, 05:57 PM   #5
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Charles, Tell Pam I said thanks for the ''recipe!''

:cblob



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Old 03-17-2003, 06:23 PM   #6
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>>blender run by hand crank

Hey, we could even use it to mix the green food coloring and beer ... in addition to margaritas! Thanks!



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Old 03-17-2003, 07:34 PM   #7
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Charles
Is that a Casita on cover of your RV magazine?



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Old 03-18-2003, 07:01 AM   #8
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Why...

would anybody *want* green beer anyway?



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Old 03-18-2003, 07:13 AM   #9
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Ches>>Casita

Nope, it's a Keystone Laredo ... a stick built trailer.

Robert>>why

I dunno. Tonight, Pam says we're having Blue Beer.

Guess she got some new food colorings or something?



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Old 03-18-2003, 07:18 AM   #10
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If I drink enough beer I turn green.

I have a good green beer story. :red , Better keep it to myself

Nick



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Old 03-18-2003, 07:26 AM   #11
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Nick>>keep it to myself

You little leprechaun, don't you go posting off-color stories here. Email them to me, please!

Mary>>thanks for recipe

Mary, I'll see if I can get Pam's Blue Beer recipe and post it here, ok?



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Old 03-18-2003, 07:52 AM   #12
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Quote:
Orginally posted by Charles Watts

Nick>>keep it to myself

You little leprechaun,
Charles I'm ashamed. You should be above ethnic name calling:O



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Old 03-18-2003, 08:04 AM   #13
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>>ashamed

I know, Nick, so am I.

You know we both have tender personalities that bruise easily!

Still waiting for that email story!



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Old 03-18-2003, 08:18 AM   #14
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Charles

I would have called it profileing but I didn't want to bring the federal goberment down on you. wink,wink nudge nudge



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Old 03-18-2003, 08:29 AM   #15
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Green beer

Yuck! :censor

Red Dog, yuck! :censor

Grolsch, :cheers :ola

Charles,

If you mix green and burnt umber, it'll come out amber. :thumb



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Old 03-18-2003, 11:15 AM   #16
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No need for Pam's recipe Charles:

Quote:
Orginally posted by Charles Watts

Nick>>keep it to myself

You little leprechaun, don't you go posting off-color stories here. Email them to me, please!

Mary>>thanks for recipe

Mary, I'll see if I can get Pam's Blue Beer recipe and post it here, ok?
More info than you really need, but it may keep your eyes off CNN.
The year was 1951, the Toronto Maple Leafs were Stanley Cup Champions, Louis Saint Laurent was Prime Minister of Canada, and the Labatt Brewing company had just launched its Pilsener Lager, setting the trend for lager beers in Canada.

Labatt Pilsner became an instant success. When it was introduced in Manitoba, the beer was nicknamed “Blue” for the color of its label and the company’s support of Winnipeg’s CFL franchise, the Blue Bombers. The nickname stuck, and eventually became the official name of the beer. Labatt Blue was launched in the US market in 1954.

<img src=http://www.fiberglassrv.com/board/uploads/3e7754016829cbottle_bottom.jpg/>



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Old 03-18-2003, 12:58 PM   #17
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Blue Beer Recipe?

So, Rick, are you saying Pam's recipe for blue beer goes something like, Open a bottle of Labatt's?

(I always preferred the Extra Stock...!)

:cblob

I always preferred the Extra if we were drinking Labatt's, that is.



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Old 03-18-2003, 02:05 PM   #18
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My preference

Quote:
Orginally posted by Mary F
So, Rick, are you saying Pam's recipe for blue beer goes something like, Open a bottle of Labatt's?
(I always preferred the Extra Stock...!)
:cblob
Well...I had a pint o' Guinness with my Corned Beef & Cabbage. Mackeson's XXX Stout is also a favorite of mine.:cheers



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Old 03-18-2003, 02:52 PM   #19
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>>open a bottle of Labatt Bleue

Certainly would save the expense of using all that expensive food coloring. Easier too ... one less step in the recipe.



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Old 03-18-2003, 04:33 PM   #20
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Quote:
Orginally posted by Mary F

So, Rick, are you saying Pam's recipe for blue beer goes something like, Open a bottle of Labatt's?

(I always preferred the Extra Stock...!)

:cblob

I always preferred the Extra if we were drinking Labatt's, that is.
Extra Old Stock - gotta be real cold though and aka Hi-Test :)



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