Green Beer Recipe - Page 2 - Fiberglass RV


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Old 03-18-2003, 07:29 AM   #15
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Green beer

Yuck! :censor

Red Dog, yuck! :censor

Grolsch, :cheers :ola

Charles,

If you mix green and burnt umber, it'll come out amber. :thumb
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Old 03-18-2003, 10:15 AM   #16
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No need for Pam's recipe Charles:

Quote:
Orginally posted by Charles Watts

* * * * * * Nick>>keep it to myself

You little leprechaun, don't you go posting off-color stories here. *Email them to me, please!

Mary>>thanks for recipe

Mary, I'll see if I can get Pam's Blue Beer recipe and post it here, ok?
More info than you really need, but it may keep your eyes off CNN.
The year was 1951, the Toronto Maple Leafs were Stanley Cup Champions, Louis Saint Laurent was Prime Minister of Canada, and the Labatt Brewing company had just launched its Pilsener Lager, setting the trend for lager beers in Canada.

Labatt Pilsner became an instant success. When it was introduced in Manitoba, the beer was nicknamed “Blue” for the color of its label and the company’s support of Winnipeg’s CFL franchise, the Blue Bombers. The nickname stuck, and eventually became the official name of the beer. Labatt Blue was launched in the US market in 1954.

<img src=http://www.fiberglassrv.com/board/uploads/3e7754016829cbottle_bottom.jpg/>
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Old 03-18-2003, 11:58 AM   #17
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Blue Beer Recipe?

So, Rick, are you saying Pam's recipe for blue beer goes something like, Open a bottle of Labatt's?

(I always preferred the Extra Stock...!)

:cblob

I always preferred the Extra if we were drinking Labatt's, that is.
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Old 03-18-2003, 01:05 PM   #18
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My preference

Quote:
Orginally posted by Mary F
* * * * * * So, Rick, are you saying Pam's recipe for blue beer goes something like, Open a bottle of Labatt's?
(I always preferred the Extra Stock...!)
:cblob
Well...I had a pint o' Guinness with my Corned Beef & Cabbage. Mackeson's XXX Stout is also a favorite of mine.:cheers
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Old 03-18-2003, 01:52 PM   #19
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>>open a bottle of Labatt Bleue

Certainly would save the expense of using all that expensive food coloring. Easier too ... one less step in the recipe.
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Old 03-18-2003, 03:33 PM   #20
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Quote:
Orginally posted by Mary F

* * * * * * So, Rick, are you saying Pam's recipe for blue beer goes something like, Open a bottle of Labatt's?

(I always preferred the Extra Stock...!)

:cblob

I always preferred the Extra if we were drinking Labatt's, that is.
Extra Old Stock - gotta be real cold though and aka Hi-Test :)
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