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Old 11-07-2012, 12:59 PM   #15
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I don't know if there's any real marshmallow in the stuff you get at the store, but here's what it's used for-
Marshmallow Root - Side Effects and Benefits
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Old 11-07-2012, 01:29 PM   #16
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My brother eats his hot dogs that way. When they burst into flames, they are done.
First marshmallows, now hot dogs mentioned. This could easily get turned into "The Worst Foods When Camping" thread. Next, we will want to wash this all down with soda pop, or light beer.
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Old 11-07-2012, 02:24 PM   #17
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And my husband says the marsh mellow isn't done until it at least catches on fire just before it goes on the chocolate.
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Old 11-07-2012, 02:38 PM   #18
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Next, we will want to wash this all down with soda pop, or light beer.
That would be haute cuisine at my house...our beverage of choice is

Francesca, The Gallumphing Gourmet
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Old 11-07-2012, 03:50 PM   #19
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Fancesca, you sure know how to get someone to not try to invite themselves over. LOL
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Old 11-07-2012, 04:10 PM   #20
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Fancesca, you sure know how to get someone to not try to invite themselves over. LOL
How 'bout if I cross-my-heart promise NOT to serve my Special Green Koolaid?

Francesca
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Old 11-07-2012, 04:12 PM   #21
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. Next, we will want to wash this all down with soda pop, or light beer.
Nay hot chocolate with a special lacqueur additive goes better with marshmallows.
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Old 11-07-2012, 04:14 PM   #22
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Nay hot chocolate with a special lacquer additive goes better with marshmallows.


I'm speechless...

Francesca
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Old 11-07-2012, 04:23 PM   #23
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I'm speechless...

Francesca
Dang! forgot a u!
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Old 11-07-2012, 04:30 PM   #24
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Dang! forgot a u!
So you meant to say "lacquuer"?

As for me, if I ran out of Koolaid and had to serve hot chocolate, I might put some of Aunt Mabel's 180 proof liqueur in it...

But that's just me!

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Old 11-07-2012, 04:43 PM   #25
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How 'bout if I cross-my-heart promise NOT to serve my Special Green Koolaid?

Francesca
You NEVER said it was the Special kind, that is a totally different story.
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I'm speechless...
Sorry, somehow not really seeing this be true.
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Old 11-07-2012, 04:44 PM   #26
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Nay hot chocolate with a special lacqueur additive goes better with marshmallows.
Dark Rum or a Double Espresso Vodka would be a good add, but please leave the marshmallows outta mine.
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Old 11-07-2012, 04:52 PM   #27
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Dark Rum or a Double Espresso Vodka would be a good add, but please leave the marshmallows outta mine.
Could always give it a little bit of a Canadian twist and add a little Fireball to it.
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Old 11-07-2012, 05:30 PM   #28
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Could always give it a little bit of a Canadian twist and add a little Fireball to it.
I have only tried that once, and while I like to sip liqueur, I was not too big on that stuff, BUT it just might be good in hot chocolate.

It is rare that I drink hot chocolate straight either, it is usually a mixer while out camping.
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