Mini Meatloaf - Fiberglass RV


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Old 09-22-2008, 11:37 AM   #1
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Preheat oven to 350
Preparation 15 min
Take 1 lb of ground beef
Mix with one box chicken stuffing and one cup of water
Add one-half cup chopped onion[or more]
One tsp chili pouder[or more]
Cooking
Spoon into muffin pans and create a hollow in the centre into which you add one spoonfull of salsa of your choice. Pop into the oven and bake for 35 minutes.
These can be frozen for use later.
Now
To each mini meatloaf add a big spoonful of Tex Mex cheese or Cheese Wizz and reheat until the cheese melts.

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Old 09-22-2008, 01:08 PM   #2
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I Love Meatloaf and have to give this a try.
thanx,
Joe
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Old 09-22-2008, 04:40 PM   #3
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I'm always looking for new lunch ideas for my son instead of the usual fare. This is perfect!
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Old 09-22-2008, 06:16 PM   #4
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Quote:
Preheat oven to 350
Preparation 15 min
Take 1 lb of ground beef
Mix with one box chicken stuffing and one cup of water
Add one-half cup chopped onion[or more]
One tsp chili pouder[or more]
Cooking
Spoon into muffin pans and create a hollow in the centre into which you add one spoonfull of salsa of your choice. Pop into the oven and bake for 35 minutes.
These can be frozen for use later.
Now
To each mini meatloaf add a big spoonful of Tex Mex cheese or Cheese Wizz and reheat until the cheese melts.
What about milk and eggs? (Because I like milk and eggs in my meatloaf...and A-1...and worchestershire sauce...and...and...and...)

Pam
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Old 09-22-2008, 10:55 PM   #5
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What about milk and eggs? (Because I like milk and eggs in my meatloaf...and A-1...and worchestershire sauce...and...and...and...)

Pam
and sauteed peppers and onions and garlic and... ground turkey works well or half and half turkey/ground pork/beef
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Old 09-23-2008, 09:30 AM   #6
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and sauteed peppers and onions and garlic and... ground turkey works well or half and half turkey/ground pork/beef
Mmmmm..green peppers... and GARLIC!!!! of course!!! Lots of Garlic!!! you know...it keeps mosqitos away...
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Old 09-23-2008, 02:08 PM   #7
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Mmmmm..green peppers... and GARLIC!!!! of course!!! Lots of Garlic!!! you know...it keeps mosqitos away...
Yup! it's in there. You just gotta read where it says....[and more]. I gave you the basic recipe, which is pretty good by itself. The salsa gives them a suprise in the tastebuds.
I don't know how long it would keep with the addition of eggs and turkey burger is too dry for my taste, but that's a personal thing. EH?
Jim

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Old 09-23-2008, 06:49 PM   #8
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Jim served us this meatloaf at the Niagara Wine Trail weekend for the Pot Luck Dinner and it was very good.

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Old 09-24-2008, 07:01 AM   #9
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Still alive and kickin' EH Rick
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Old 09-24-2008, 07:46 AM   #10
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I am drooling already.

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Just add a baked potato with that and a cold drink and you are set.
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Old 10-04-2008, 03:13 PM   #11
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I had it at the Niagara meet and thought it was the best meat served.
Made it the other night with a liberal addition of garlic and shaped as a single loaf. It was great again. This simple recipe is a keeper.

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