So excited! Got a dutch oven! A 12" Camp Chef on clearance for $21 at a store in Port Townsend. Not a Lodge but can't imagine it matters that much for the price difference. Can't wait to get started! So glad there are lots of recipes on the forum--and I ordered a couple books off Amazon. If anyone has a favorite that isn't posted I'd sure like to see it! Especially since I've had such good luck with chili recipes in the past! :0)
Byron's Famous Breakfast.
I make this in an 8", for 12" you have to double the amounts where amounts are listed.
1 lb of Italian ground sausage,
6 eggs. (lightly beaten as you would for an omelet) (Egg beaters can also be used)
1 cup grated cheese,
2 packages of sausage gravy mix.
1 small package of refrigerator
Heat the DO with several coal underneath and lightly brown the sausage.
Mix the gravy with half the required water and pour over the sausage.
Spread the cheese on next.
Gently add the eggs on top of the cheese.
Float the biscuits on top of it all.
Reduce to coals under to 4. Cover and add 8 - 10 coals on top.
When the eggs are cooked remove and serve.