One Ingredient Caramel Sauce - Fiberglass RV


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Old 11-29-2006, 07:28 AM   #1
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Open/remove labels from 2 cans of Sweetened Condensed Milk... Cover with alum. foil and place cans in a casserole dish... Add enough boiling water to almost cover cans and cover casserole with lid... Bake @ 425* 2hrs adding more boiling water to maintain the level if necessary.... Cool cans slightly on a rack... and scoop out the most delicious Caramel sauce... If too thick thin with a little Rum... Yummy Serve over "EVERYTHING"!!! Alf S. North shore of Lake Erie
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Old 11-30-2006, 09:31 AM   #2
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Alf, does the boiling water count as an ingredient? (snicker, snicker!)
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Old 11-30-2006, 09:39 AM   #3
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Quote:
Alf, does the boiling water count as an ingredient? (snicker, snicker!)
Hi: Nah... The Rum would...if you use it!!! Alf S. North shore of Lake Erie
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