Pressure cooker cookies? - Page 2 - Fiberglass RV

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Old 10-24-2007, 05:16 AM   #15
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Raspberry Streusel Bars

microwave 3/4 cup butter in a 8"square dish for 1 -2 minutes until melted

stir in; 1 cup brown sugar, 1 1/2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups quick cook oatmeal, 1 cup chopped pecans - blend well

remove 1/2 crumbs - save. press remaining crumbs on bottom of dish - spread with 1 small jar raspberry jam - sprinkle on saved crumbs

microwave 7 to 10 minutes - cool

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Old 10-24-2007, 06:14 PM   #16
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Hi Laurie,

For some excellent pressure cooker information/recipes check out books by Lorna Sass - you may be able to find them at the library. There has been mention in this thread re the dangers of using a pressure cooker - seems to me no more dangerous than many other cooking methods. Usually when there is a problem it is operator error - dirty seals or the seal not put in properly or in the old "jiggle top" pressure cookers the steam vent plugged, etc. The newer second generation pressure cookers operate with a spring-valve pressure regulator. They are designed differently and foaming foods like beans don't need to be as closely monitored. The newer pressure cookers don't hiss and there is none of the chugging sound of the jiggle top. When it comes to full pressure there is a little rod that pops up. Many advantages over the old type - they are also a bit more pricey but I find mine quite handy. I also have a skillet that came with the set and uses the same pressure lid. There is not as much steam as with the old type. Hope this info helps.


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