Proposed dutch oven baking setup - Page 2 - Fiberglass RV

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Old 08-31-2016, 10:44 PM   #15
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The inside of the aluminum can is coated in plastic. Better look that up.

What happens to the hole when the cheese is gone?
- Bertolt Brecht
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Old 09-01-2016, 07:48 AM   #16
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Originally Posted by Glenn Baglo View Post
The inside of the aluminum can is coated in plastic. Better look that up.
Been there, done that.
Not a fan.

"You might not want to know that the lining contains Bisphenol A (BPA) a chemical building block that is used to make polycarbonate plastic and epoxy resins.

So what?? To cut a long story short it would seem that BPA is toxic and does leach from plastic liners into the food."

Why does my tin can have a plastic liner and is it bad for me? | plasticisrubbish

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Old 09-01-2016, 08:06 AM   #17
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I purchased a round pizza stone to use in the bottom of my Dutch Oven when baking. It worked well, but didn't survive riding in the Stowaway 2 Cargo Carrier. I now have 2 half pizza stones!
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Old 09-01-2016, 09:00 AM   #18
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New thread on Cobb cooking

Originally Posted by janallanp View Post
What's a Cobb?
Rather than high jack EllPea's DO cooking thread, I started a new one.

Cobb BBQ - Cooking with a Cobb Barbecue.

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