Hi: I made this yesterday for lunch...Its all Gerrys fault...
1 tbsp of butter
1 onion...diced fine
3+ cloves of garlic...diced fine
1 med. carrot... shreded med.
3 med. red skin potato's scrubbed skin on cut in 1/2-3/4" cubes
1 pkt. OXO chicken bouillion
1 tsp. salt
pepper to taste
1 pkg. Alaska King Crab flavoured ready cooked Pollock cut into bite size pieces
2 cups water
3 cups cold milk
1/4 cup flour
Melt butter in dutch oven...saute onions till transparent add garlic and saute 1-2 min. more
add water...vegies...OXO and seasonings and cook till vegies are tender... aprox.10 min.
Wisk flour into cold milk and add to vegies along with fish
bring to a boil over med-high heat stiring constantly (so as not to scorch) untill thickened
and all flavours have combined...Enjoy with Toast, crackers etc.
And you don't even have to Catch Clean or Cook the fish!!!
Alf S. North shore of Lake Erie