Rum Ribs - Page 2 - Fiberglass RV


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Old 02-02-2003, 08:50 PM   #15
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Chili Sauce

Heinz - like ketchup, but not - like pippa said !
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Old 02-07-2003, 11:34 PM   #16
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Yum Rum

Hey Rick,
Made your recipe (well, sorta) today.
The store didn't have short ribs, so I used those real meaty back ribs. I precooked and tented them in the oven as instructed, but I put them in the crock pot on high for about 4 hours.
They absolutely fell off the bone and they were deeelish......got any more good ones?
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Old 02-08-2003, 01:53 AM   #17
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Karen

Glad they worked out for ya :)
Any kind of pork ribs will work - as in - they don't have to be the expensive cut.


Other recipes? How about a killer Caesar Salad recipe to go with it?
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Old 02-09-2003, 12:00 AM   #18
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ceaser salad

YES YES YES...:sporty .... but do your really need a recipe for ceaser?
Actually, I would love a good poppy seed dressing recipe.
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Old 02-09-2003, 12:59 PM   #19
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If you *guys* would look, you could find the best Caesar Salad recipe right here http://www.fiberglassrv.com/board/read.php...49&page=1#12409

:crazy-ii :spin :hap2
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Old 02-09-2003, 01:30 PM   #20
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Thanks Jan

I *thought* I had posted it before. :)
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Old 02-09-2003, 01:34 PM   #21
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Rick
I am serious now.Is there a rum subsitude(sp)you can use for your recipe.It sounds real good and I would like to try it.:wave
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Old 02-09-2003, 01:36 PM   #22
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Rum Subsititute.

Not that I know of.

I'm gonna guess that you can't use rum - stay away from my ribs! ;)
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Old 02-09-2003, 01:38 PM   #23
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Nope---Iam going to get some.
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Old 02-09-2003, 09:18 PM   #24
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Rum and ribs

I couldn't wait until summer, after all. Rick, we tried out your recipe last night (Saturday) and it was as good as I thought it was going to be! With those ingredients, how can you go wrong?
Usually my wife does the cooking around here but because the recipe was so simple she decided to let the big guy into the kitchen.
Why, even the mother-in-law said it was delicious!
Thanks for a great recipe for great ribs.
John
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Old 02-10-2003, 09:17 AM   #25
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rum ribs

:wave Hi Rick we did your's and fortunately we have a bottle of appleton's 151 jamaican that we bought in vancouver last december.
we used a kitchen dutch oven, boild the l out of it and baked @350 for about 3 hours. not messy at all and greatly enjoyed. Thank You
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Old 02-10-2003, 09:35 AM   #26
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Wow

seems like everyone is enjoying the ribs. I'm hungry! :o
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Old 02-10-2003, 01:34 PM   #27
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Quote:
Orginally posted by Chester Taje

Rick
I am serious now.Is there a rum subsitude(sp)you can use for your recipe.It sounds real good and I would like to try it.:wave
Ches ,if you mean you would rather not use alcohol atall,just omit the rum altogether it will still be delicious,bearing in mind that the the rum is only 1/2cup and subtle, anytime you cook with spirits the alcohol evaporates during cooking leaving flavour.. you can also substitute sherry or apple juice .Go ahead enjoy!
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Old 02-10-2003, 02:02 PM   #28
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Pippa
Good Girl.I will try that.:wave
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