I always find the problem with cooking over a campfire is we don't start the fire until 8:30 or so (way too hot beforehand) and that's too late for dinner. On time for s'mores, but too late to wait for coals and start dinner. I don't like hot dogs much, unless they're roasted over a fire, but we even forgo those...
What do the rest of you do?
Oh my gosh! Sausage! I do the foil veggie pouches all the time (make at home and freeze for the cooler), but never thought of adding sausage! Mmmm
I add the little cherry tomatoes to mine sometimes.