Show me the bird - Fiberglass RV

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Old 12-27-2006, 07:42 PM   #1
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Had our Christmas dinner two days early to accomodate some of the family who were going away. Great bird with dressing, carrots, turnip salads and more.
Sunday had reheated bird with nuked dressing, carrots, turnip, potatoes, salads and finished the more.
Monday had cold bird cold dressing re-rewarmed carrots and turnip. For supper turkey hash. Hope that ends the fixings.
Tues brought forth turkey sandwiches.
And there's more turkey in the freezer.
Tonight we had a change......HOT CHICKEN
Happy new year to all

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Old 12-27-2006, 07:48 PM   #2
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We had ham, followed by ham sandwiches, ham and potatoes, ham and eggs, ham and ham, and just plain ham. Tomorrow's menu: Ham!

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Old 12-27-2006, 08:45 PM   #3
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Old 12-27-2006, 10:16 PM   #4
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Thumbs up

And there's more turkey in the freezer.
We bought up after Thanksgiving leftover Turkeys at Costco. They've been roasted, de-boned & vacuum packaged, and now reside in our freezer.

Could we get Turkey recipes posted?
Frederick - The Scaleman
1978 Fiber Stream 16 named "Eggstasy" & 1971 Compact Jr. named "Boomerang"
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Old 12-28-2006, 04:08 AM   #5
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Old 12-28-2006, 05:23 AM   #6
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We have our turkey dinner then I spend an hour or so picking and packing the left-over meat into vacume seal bags.
Dark meat is always kept for Turkey Pot Pies:
Home made pie crust - 10 inch pie / Box of Potato Au Grautin -prepaired / 1 cup frozen mixed Vegies - prepaired / Can of Cream of mushroom soup / some turky pan drippings and some celery salt to taste and taragone cook 350 degree until crust is brown and yummmy.
The white meat is kept for more turkey dinners or sandwiches.
The whole carcas is put into a pot to boil off all the meat and then bones are taken out via alot of fishing around with hands.
Add vegies and I like barley in mine and cook until barley is done and again yummy and it can be froxen too.
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Old 12-28-2006, 11:24 AM   #7
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So sad . . . . no leftovers. The joy of Christmas dinner at someone else's home where my only responsibility is to bring the wine balanced with the inevitable regret at no turkey/cranberry sandwiches, no pie for breakfast . . . . guess this will learn me!
Anne H and Fay Wray, the cat | Portland, OR
en Plein Air (2016 19' Escape; 2016 Honda Pilot )
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Old 12-30-2006, 11:13 PM   #8
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Smashed potatoes (with dill) and left-over warmed-up red-wined goose gravy - a meal in itself.

Now, the Big Bird still in the fridge -- hubby likes to make soup, pickin' over the bones and simmering all weekend. Lately, though, he likes to make Recipes That Rhyme: Moose Stew Vindaloo. Who knows what he has in mind for the goose....

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