Smoked Turkey - Fiberglass RV


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Old 12-18-2002, 07:17 PM   #1
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Smoked Turkey

I just finished smoking my first turkey. My daughter received a twenty-two pounder as a gift and she doesn't cook turkeys. I smoked it over apple wood in my water smoker. It took 8 hours 45 minutes, but it got done. There was no preparation or sauce, just cleaned and rubbed with salt and black pepper. I haven't tasted it yet, but I'll let you know if it's edible.:chatter

<img src=http://www.fiberglassrv.com/board/uploads/3e012c4e20efbturkey-size.jpg/>



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Old 12-18-2002, 07:19 PM   #2
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I was going to stuff the bird with okra, but out of respect for Rick, I decided not to do that. :cheers



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Old 12-18-2002, 08:03 PM   #3
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Quote:
Orginally posted by Morgan Bulger

* * * * * * I was going to stuff the bird with okra, but out of respect for Rick, I decided not to do that. *:cheers
If you dont tell Rick he might not know.:o



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Old 12-18-2002, 08:20 PM   #4
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turkey

Never had okra stuffed turkey, but sounds good to me.
That sure is a handsome bird you got there.



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Old 12-18-2002, 09:15 PM   #5
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Quote:
Originally posted by Morgan Bulger

* * * * * * I was going to stuff the bird with okra, but out of respect for Rick, I decided not to do that. *:cheers
I hear oysters (and other seafood) makes fabulous stuffing for a turkey. I don't know about stuffing a turkey that's going to be smoked, though.

:sunny

Nice looking bird, Morgan.



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Old 12-18-2002, 09:31 PM   #6
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Morgan,

Is that bird a Gatcha?



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Old 12-18-2002, 11:19 PM   #7
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Hey!

I am lurking ya know.....*LOL*


P.S. smoked turkey sounds delicious! :)



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Old 12-19-2002, 03:25 AM   #8
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Ludicious

Well, I sampled the bird last evening and it was ludicious (a cross between luscious and delicious). It was moist and tender, with just a hint of smoke flavor. :wiggly

I didn't use any stuffing because I wanted to smoke to access to the inside as well as the outside (a turkey is not a Klein Bottle, after all). :loltu

My first fowl experiment turned out fine. Now Lee and I have to decide what to do with all that meat. :chin



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Old 12-19-2002, 07:22 AM   #9
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What to do with all that meat

Oh, Morgan....yum, yum, yum.

You could put it up in portion sizes and freeze it. Then you would have easy meals prepared for quite a while or to take for your 'first night on the road' camping.

But, to save you all that trouble, just throw that sucker in a box with dry ice and ship it to me. I'd be glad to take it off your hands...you've done enough by having to smoke it...that's the least I could do for a friend.:yep



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Old 12-21-2002, 01:53 AM   #10
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Orginally posted by Suz

Oh, Morgan....yum, yum, yum.

You could put it up in portion sizes and freeze it. Then you would have easy meals prepared for quite a while or to take for your 'first night on the road' camping.

But, to save you all that trouble, just throw that sucker in a box with dry ice and ship it to me. I'd be glad to take it off your hands...you've done enough by having to smoke it...that's the least I could do for a friend.:yep
Suz,

That is such a kind offer. It solves all my logistics problems. :sporty



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Old 12-21-2002, 05:42 PM   #11
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Smoked a Turkey

Hmmmmmm;
Still wondering where you got a pipe big enough to smoke a turkey.

:P

BillH



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Old 12-21-2002, 07:22 PM   #12
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smoken

Good one Bill. :lol
I can't believe I didn't think of that one. :wak
I'm just not a smoker I guess. :party



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Old 12-21-2002, 08:23 PM   #13
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Bill H

I just had trouble finding which end to light; there's no filter. :wave



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