Soda Cracker Pie - Page 2 - Fiberglass RV


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Old 01-18-2003, 01:59 PM   #15
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Remember, Jana!

Charles said you need to send him a piece. (He can warm it up himself, though.)
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Old 01-18-2003, 02:30 PM   #16
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send it

can I e-mail it? that's the only address I have. :laugh
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Old 01-18-2003, 02:58 PM   #17
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taste test results

It was sweeter than I expected. I'll have to try it with the correct ingredients next time. they were out of dates so I used raisins, forgot the walnuts so used peanuts and didn't have enough crackers so threw in some wheat thins. (kidding)

I went right by the recipe. I liked it a lot. the more I ate the more I liked. Tom went back for seconds.
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Old 01-19-2003, 09:24 AM   #18
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Mouth watering

Oh man, is my mouth ever watering now!

I'm glad you liked it!

I eat soda cracker pie hot/warm/cold ... anyway I can get it! Lots of whipped cream on top.

And have since I was a little boy!

Oh man, maybe I can talk Pam into making one for me today!
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Old 01-20-2003, 02:53 PM   #19
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Cracker Pie

I'll bet even I could make that!Are the crackers salted Charles? Also I have made a great hor d'ouvre with Michaels Medjool dates, split them and fill with creamed cheese flavoured with orange liqueur and top with 1/2 walnut. I'll make that my contribution to "happy hour"
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Old 01-20-2003, 05:01 PM   #20
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Wowie Zowie!

Pippa is BACK! That sounds great, Pippa (especially like the orange liqueur idea)!

Girl, I missed ya! I've been thinking this food and cooking section has languished of late.

Pippa, did you notice that Jana made a new smilie for us? It's ready for happy hour, too!


:wine
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Old 01-20-2003, 05:17 PM   #21
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Salted crackers

>>crackers salted

Jeese, Pippa! You gotta get technical on me. I guess the crackers are salted ... we just use regular Saltine crackers ... so those are salted, right?

I supposed you could use unsalted crackers, if salt intake was a problem.

I was unable to get Pam to make me a pie yesterday ... and now today she's off celebrating Martin Luther King Day by power shopping all day.
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Old 01-20-2003, 05:39 PM   #22
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Way to go Jana

I did'nt realise the wine smilie was yours I love it,I will be using it often!(in real life too):wine .Thanks.
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Old 01-20-2003, 05:45 PM   #23
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Sorry Charles

You see we get salted and un salted saltines (oxymoron?) .You see we are very advanced here in the great white north.;) I am shopping for the ingredients tomorrow.
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Old 01-20-2003, 05:48 PM   #24
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Pam just got home

Pam just got home and said she uses regular salted Saltine crackers.

Note to all: Still waiting for my first "cut" of this recipe!
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Old 01-20-2003, 10:19 PM   #25
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first cut

I sent you your piece of payment pie, I'm almost positive. didn't you get that package . It's the one dripping whipped cream out all four corners.
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Old 01-20-2003, 10:22 PM   #26
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SO FINE, SO FINE

Charles, thank Pam for the recipe. I made it this afternoon and this is what is left. MMM MMMMM GOOD. Better hurry over, it is going fast.

<img src=http://www.fiberglassrv.com/board/uploads/3e2ccc3155b6aCrackerPie.JPG/>

I like it cold best, and without the whipped cream. This would really be a nice snack cake for traveling.

Karen
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Old 01-20-2003, 10:26 PM   #27
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picture

yea!! you got a picture. I kept wanting to do that, but don't have a digital. but with out Whipped cream?? I don't know. I'll just have to make another one. :) So Fine for sure
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Old 01-20-2003, 10:46 PM   #28
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Lonely piece of pie!

Quote:
Originally posted by Karen M.
This would really be a nice snack cake for traveling.
:wave Hey, Karen! That's :laugh :laugh :laugh I love it that you left that one, itty bitty piece of pie for Charles!

But seriously, that's a good idea about taking it travelling. Can't say that about too many pies (too messy)...

:cblob
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