Maintenance & Restoration

Legacy Posts · 01-22-2003, 07:34 PM

You don't bake it! that would be a nice quick custard. wonder if we have that here? It's not tapioca I hope, TD doesn't like that. I'll have to do a search. all this food talk, I'm trying to cut down. aarrgg :wak

Legacy Posts · 01-23-2003, 03:52 PM

Jana ,it is in a round cardboard container with a metal lid.You use 3 tbs custard powder 3tbs sugar and 3cups milk ,I use skim. If you can't find it try this...

Bring 1 cup milk to slow boil
mix together 1/4cup flour.1/4cup sugar,1egg, vanilla, add milk slowly=cuss egg!for Tom.
Let me know if it works:conf

Legacy Posts · 01-23-2003, 04:12 PM

It may take a minute to load, but give it a chance.

http://shop.store.yahoo.com/shopenglandonl...rcuspow21o.html

Legacy Posts · 01-23-2003, 05:01 PM

that didn't take long to load at all Suz. thanks. I'll sit down and see what else sounds good, and give'r a try.

But I could do Pippa's right now. MMMmmmm

Legacy Posts · 01-23-2003, 06:12 PM

Thats great you finding that site, I'd forgotten half the stuff I was raised on,but I remember what every one tastes like!:sick .Just kidding, tripe and onions is delicious.:nope :yep :nope

Legacy Posts · 01-23-2003, 06:20 PM

Shall we start a custard thread?

Legacy Posts · 01-23-2003, 07:18 PM

start a custard thread. :yep which one of you is going to do it?:m

Legacy Posts · 01-27-2003, 09:46 PM

Just got back from a Tribal get together. a Pot luck.. I took soda cracker pie. even made one for the diabetics. used that sugar sub. looked different , tasted just about as good. Everyone was going back for seconds. and if they didn't try it the first time through the line, they went back and got it. So thinks to Charles for this fine recipe.:thumb It was really a hit.

Legacy Posts · 01-30-2003, 07:46 AM

Thanks, Jana ... amazing how good a bunch of crumbled soda crackers can taste!

I'm still waiting for my piece of commission. I figure the slice of pie got lost in the mail.:)

Legacy Posts · 01-31-2003, 07:33 PM

Let's see now, I've fixed one pie, then I fixed 4 times the recipe so that would be 5 pieces total. a pie has 8 pieces. won't belong, and I'll owe you a whole pie. :)

Legacy Posts · 01-31-2003, 07:37 PM

Send me some too.:jump-r

Legacy Posts · 01-31-2003, 07:39 PM

CAN it be made without walnuts - I'm allergic. :o

Legacy Posts · 01-31-2003, 08:04 PM

I don't know why not. just put in something along that line you like. (or can eat) almonds maybe or which ever your not allergic to. the man thing you notice are the dates and the baked egg whites. you might be able to leave out the nuts completely. worth a try. they sure did like it with the sugar substitute.