Since strawberry season is upon us, I thought I would mention a cobbler they serve at a local restaurant.
It is a warm strawberry cobbler. I imagine you could make it like and berry cobbler, with whatever ingredients you usually use. It is just really good with the strawberries.
When I come up with a recipe I like, I will post it. I usually think of shortcake when I think of using strawberries for dessert. terry r.
Ours are at least 3 weeks away, but they are the best strawberries in the world! By the way, if you want the nicest looking frozen strawberries, try using dry ice. I did it a couple of years ago - used a styrofoam ice chest with 25 lbs of 1" - 3" chunks, dropped a couple of quarts of berries & 15 minutes later dug them out & into the freezer. They look exactly like they did when they went into the dry ice. Unfortunately, while they look great while frozen, when thawed they are no better than traditionally frozen berries.
My favorite use is Bisquick based strawberry short cake with homemade strawberry jam between layers & real whip cream.
I dehydrate a lot of them. They are good in baked goods, and I like to put a few slices in my ice water. They also work well in cereal. Not to mention, they taste good to just eat a few. terry r.