Three, Two, One, Cake - Page 2 - Fiberglass RV


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Old 04-02-2012, 07:31 AM   #15
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Originally Posted by Mike Magee View Post
I prefer pie versus cake. If you come across a quickie pie recipe as easy as this, let us know!
mike,,, first get thee a pie iron. then let the pie making force be with you!
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Old 04-02-2012, 07:32 AM   #16
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James,
Thanks for sharing that. It's the best idea since sliced bread! I've been racking my brain for a way to make individual cakes for some time now. I'm on my way to the store right now to get the cake mixes :-)
Phil
so,,,like,,,what was the best idea before sliced bread?
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Old 04-02-2012, 07:55 AM   #17
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I remember when...

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so,,,like,,,what was the best idea before sliced bread?
The wheel? I remember when they were invented.....
P
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Old 04-02-2012, 08:08 AM   #18
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The wheel? I remember when they were invented.....

Yea, before that it was a real drag.
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Old 01-27-2015, 04:30 PM   #19
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I now carry a plastic jar (ate the peanut butter first) with the mix. In camp I add enough mix to fill a small tinfoil dish


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Old 01-27-2015, 10:04 PM   #20
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And place that in a covered pot on the bbq and check it about every 10 minutes or so. Works pretty good.


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Old 05-28-2016, 08:43 PM   #21
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Mike Magee- This is the PIE recipe I won several Dessert Competitions while camping with my Boy Scouts.
If you don't have fresh key limes available, a lot of places now carry bottled key lime juice. Or you can substitute any other citrus juice.
Deepdish Key Lime Pie
1 premade deepdish crumb crust
2 cans sweetened condensed milk
2/3 cup Key Lime Juice


Stir up the milk and citrus juice and turn into the crumb crust. In about 30 minutes the mix will be jelled and ready to eat. For the "icing on the cake" stir in a small amount of grated zest and top with whipped cream.
Worth waiting 3 years for, right??
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Old 05-30-2016, 11:15 AM   #22
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mike.....an easy pie recipe involves using a pie iron, 2 pieces of buttered bread and some pie filling. simply spray the inside of the iron with no-stick spray, place one slice (butter side out) into the iron...spoon some filling...place the other slice butter side out....close the iron and toast over the fire for 2-3 minutes each side....yum.
Our Dollar Stores sell a variety of canned pie fillings for $1 each! Yumm!
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