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11-07-2006, 02:33 PM
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#1
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Senior Member
Trailer: 2007 19 ft Escape 5.0 / 2002 GMC (1973 Boler project)
Posts: 4,148
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Hi: Ingredients 1 lb. bag of frozen Turkey meat balls 1 can of Whole berry Cranberry sauce. Mix together in slow cooker and cook on low 6-8 hrs. Serve with fancy toothpicks Alf S. North shore of Lake Erie
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11-07-2006, 02:41 PM
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#2
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Senior Member
Trailer: 1988 16 ft Scamp Deluxe
Posts: 25,697
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Alf, I thought a two-ingredient appetizer was peanut butter and celery Yours sounds much better
__________________
Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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11-07-2006, 02:51 PM
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#3
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Senior Member
Trailer: 2007 19 ft Escape 5.0 / 2002 GMC (1973 Boler project)
Posts: 4,148
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11-07-2006, 02:56 PM
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#4
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Senior Member
Trailer: 2007 19 ft Escape 5.0 / 2002 GMC (1973 Boler project)
Posts: 4,148
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08-23-2007, 03:49 PM
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#5
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Junior Member
Trailer: Casita 17 ft Spirit Deluxe
Posts: 16
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Not really just two ingredients but still mighty tasty!
Mix equal portions of the cheapest chili sauce and grape jelly you can find and put in your crockpot (usually 2 cups of each but depends on size of crockpot). Then add the precooked meatballs of your choice. We call them "Sweet and Sours."
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Bob & Pat
2007 17' Casita SD, gone but not forgotten, 2012 Evergreen Element 26SRL, gone after 90,000 miles
2021 Winnebago Minnie 2529RG..our last??
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08-25-2007, 11:22 AM
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#6
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Senior Member
Trailer: 1972 Compact Jr
Posts: 229
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Quote:
Not really just two ingredients but still mighty tasty!
Mix equal portions of the cheapest chili sauce and grape jelly you can find and put in your crockpot (usually 2 cups of each but depends on size of crockpot). Then add the precooked meatballs of your choice. We call them "Sweet and Sours."
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Another variation on this is ketchup and gingerale( soda ) plus meatballs.
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10-03-2007, 02:11 PM
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#7
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Senior Member
Trailer: 1983 13 ft Scamp
Posts: 3,082
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Oreo Cookies and peanut butter------------NO slow cooker needed
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10-03-2007, 03:42 PM
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#8
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Senior Member
Trailer: 1975 13 ft Trillium
Posts: 2,535
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...........barley sanny an a church key
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10-03-2007, 03:50 PM
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#9
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Junior Member
Trailer: Beachcomber
Posts: 7
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some ukranian kubasa and hot mustard.............but I think I might have a couple of Doug's appetizers..
( I think I'm gonna try that turkey balls and crannberry though....sounds tasty!!)
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10-03-2007, 08:55 PM
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#10
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Senior Member
Trailer: 1975 13 ft Trillium
Posts: 2,535
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hhmmmm, SOMEWHERE I have a recipe for Cabbage Roll Casserole(sp?).
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12-27-2007, 04:38 PM
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#11
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Member
Trailer: 2005 Scamp 13 ft
Posts: 61
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Quote:
hhmmmm, SOMEWHERE I have a recipe for Cabbage Roll Casserole(sp?).
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Ok, this is not a two ingred. recipe but a three. 1pound turkey sausage(or regular sausage if you hate your arteries), 3 cups of bisquick, 4 cups of pepper Jack cheese. with your CLEAN hands mix it all together. i had the husband handle this part since he is much stronger than me, took him a little bit to get it all in there. Might want to put a pound and a half of the sausage. then grab a little bit and roll into a ball, about 1 inch balls and placed on a baking sheet. Make sure you use cooking spray because the cheese will stick. Bake at 350 for 18-20 minutes. half way through the cooking process, take a spatula and release them from the pan. I made these this year for Christmas appetizers and they were a huge hit. Now I am officially in charge of the sausage biscuit balls and Won Tons (Tradition, christmas won tons). Love the turkey meatballs with cranberry sauce, sounds delicious! Happy cooking
kristen
Medford, Oregon
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12-31-2007, 01:36 PM
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#12
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Member
Trailer: No Trailer Yet
Posts: 72
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Sounds yummy. I'm confused though, what hydrates the bisquick? Sausage drippings? Cheese? Or do you add water or milk while mixing?
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01-02-2008, 06:31 PM
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#13
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Member
Trailer: No Trailer Yet
Posts: 58
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Quote:
Sounds yummy. I'm confused though, what hydrates the bisquick? Sausage drippings? Cheese? Or do you add water or milk while mixing?
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I made these for New Years Eve. I ended up adding 3/4 cup milk to get them to form. I think it depends on the moisture in the cheese. I hadn't thought of using a spatula to separate them from the cookie sheet during cooking, though. That's a good idea.
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