Two ingredient desserts - Page 3 - Fiberglass RV

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Old 05-23-2007, 11:56 AM   #29
Laurie T's Avatar
Trailer: 17 ft Burro (Dance Hall Edition ''The Casbah'')
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Well when I'm trying to be halfway nutritional since I live with a dietitian , I like to slice apples and top them with Mrs. Richardsons Caramel sauce or honey. Just delectable and the caramel sauce tastes just like a melted Sugar Daddy but easier to chew!

Thanks for all the great snack ideas makes me want to skip all my meals today and just try some of them.



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Old 05-27-2007, 04:29 PM   #30
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Name: Vivian
Trailer: 1999 Scamp 16 ft ('The Pod')
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1 can sweetened condensed milk such as Eagle Brand or any store brand (not evaporated)
12 oz semi-sweet chocolate chips

In a medium saucepan, heat condensed milk and chocolate chips over very low heat stirring constantly until chips melt and mixture is very smooth. (I like to use a heat proof spatula.) Pour into a buttered pan or onto a paper plate with sides and cool. Will set up firm like fudge when chilled either in the refrigerator or on top of ice in the ice chest, if you can wait that long. Can add 1 tsp. vanilla if you have some, and chopped nuts, but that makes it more than two ingredients and it is just fine without the additions.

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Old 05-29-2007, 07:20 AM   #31
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Lemonade and Jim Beam
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Old 06-01-2007, 05:41 PM   #32
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Okay, I just put your cake in the oven so we'll see how it comes out! I had the same cake a few months ago made in a bundt pan and it was delicious! I don't have a special pan, so made it in the 9x13 so I hope it works.

My favorite two-ingredient cake is along similar lines...a box of spice cake mix and a small can of pumpkin--mix and bake in an 8x8 pan, bake at 350 till done--which takes awhile. Maybe I should use a 9x13 come to think of it! It's very dense, strong flavored and delicious! It's particularly good for fall and winter, but I made one last weekend and heard no complaints! But maybe they'll think the angel food pineapple is better for this time of year...

Happy cooking!

this is also a 2 ingredience dessert ( cake )

Title: Pineapple Angel Food Cake
Category: Cakes

20 ounce can crushed pineapple (unsweetened)
A 1-step angel food cake mix
Cooking Method: Oven
Temperature or Setting: 350
Preheat: Yes
Cooking Time: 30-35 minutes
Directions: Mix together ONLY the two ingredients for the time specified on the box. Pour into a 9x13" ungreased pan. Bake at 350 degrees for 30-35 minutes. Turn it upside down over 4 cans as you would a regular angel food cake.
# Servings: 12
Serving Size: 1/12 of cake
*pValue: 3

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