I've seen similar stuff for the "home" kitchen for making omelets but they are usually two half circles. Cook one side, when it's set flip it over, cook other side. Although I do like the smores idea better.
Paula
So, I was wondering... would I start by cooking the eggs with the pan open?
It looks very similar to Pie Irons. Usually cast iron, some are aluminum. If you do a search you will find information on how to use them here is one http://www.wisementrading.com/outdoo.../pie_irons.htm
Thanks, now I am hungry!