Who's eggs are pickling? - Fiberglass RV


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Old 04-16-2014, 07:56 PM   #1
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Who's eggs are pickling?

How many of you pickle eggs? Do you do the purple eggs, or mustard eggs, or others? terry r.
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Old 04-24-2014, 11:39 PM   #2
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Care to share some recipes? Id like to give em a try.
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Old 04-25-2014, 07:38 AM   #3
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Sure, I will dig out the one for mine pickled in beet juice and my mustard pickled eggs.
terry r.
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Old 04-26-2014, 06:59 AM   #4
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Pickled eggs

8 hard cooked eggs, peeled
1/4 c. sugar
juice drained from 1 (1 lb.) can sliced beets
1/4 tsp. salt
2/3 c. white vinegar

Cook eggs. Plunge them into cold water and peel. (eggs that are a couple weeks old, before cooking, peel best) Place peeled eggs in a quart container with cover. In a small saucepan , combine beet juice and remaining ingredients. Bring to a boil, stirring until sugar is dissolved. Cover and simmer 10 minutes. Pour over eggs in jar. Put lid on jar and refrigerate.

I make mine at least 3-5 days before serving. I put some of the beets from the can on top the eggs, to keep them from floating above the liquid. You can also add 2 tbsp. minced onion when boiling juice, but my family prefers them without the onion.
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Old 04-26-2014, 07:09 AM   #5
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Mustard pickled eggs

Ingredients :

2 c. vinegar
2 tbsp. salad mustard
1 c. sugar
1/2 c. water
1/2 tbsp. salt
1 tbsp. celery seed
1 tbsp. mustard seed
6 whole cloves

Preparation :

Boil 12 eggs and peel. Combine: Boil and peel the eggs and set
aside. Put other ingredients in small kettle. Simmer 10 minutes.
Cool. Add eggs and 2 sliced onions. Cover and refrigerate.

I leave out the onions. Some people add some food coloring to increase the yellow color. I don't. A natural alternative to the yellow food coloring might be about 1/8 tsp. of turmeric.
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Old 04-26-2014, 08:44 AM   #6
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Alf has a totally different recipie:
http://www.fiberglassrv.com/forums/f...tml#post449059
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