Cooking, Virginia Style ... - Fiberglass RV

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Old 06-21-2008, 10:06 PM   #1
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Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

4-5 lb. Chicken
1-cup melted butter
1-cup stuffing (Pepperidge Farm is best)
1-cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Lightly salt and pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn.

Place in baking pan with the neck end towards the back of the oven.

Listen for the popping sounds. When the chicken's a** blows the oven door open and the chicken flies across the room, it's done.

And you thought I couldn't cook. Cheers!

(Oops - thanx, Frederick ... meant to fix that one before posting. LdB

“Imagination is everything. It is the preview of life's coming attractions.” A. Einstein
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Old 06-21-2008, 10:16 PM   #2
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That's even better than
Dinner is ready when the smoke alarm goes off!

Frederick - The Scaleman
1978 Fiber Stream 16 named "Eggstasy" & 1971 Compact Jr. named "Boomerang"
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Old 06-22-2008, 04:04 PM   #3
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I knew this sounded familiar. I found it, searching for +chicken +popcorn.

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Old 07-01-2008, 07:48 PM   #4
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Old 07-03-2008, 10:43 PM   #5
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This is an excellent recipe. I was skeptical at first, then remembered this site has introduced me to deep-fried turkey, wicked chili, and, of course, OKRA!
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