Explanation needed - Page 2 - Fiberglass RV


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Old 05-23-2012, 10:03 PM   #15
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Left over beer is the backwash in the bottom of the bottle.
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Old 05-23-2012, 10:06 PM   #16
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Left over beer is what's left because all the GOOD beer is gone. Think Bud...
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Old 05-23-2012, 11:29 PM   #17
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Now I'm confused, is the bud the left over, or the GOOD beer?
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Old 05-23-2012, 11:49 PM   #18
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Now I'm confused, is the bud the left over, or the GOOD beer?
Considering a few of the beers I have tried over the past few months, I could occasionally make the case that the "butt-wheezer" IS the good beer!
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Old 05-24-2012, 02:42 AM   #19
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Left over beer?? That's those ones you have to pour out in the morning, typically with a cigarette butt floating in them.


Gaggie, Maggie! That is the worst!
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Old 05-24-2012, 05:48 AM   #20
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hi: All... The best beer is "OP's" (Other peoples) Remember that beauty is in the eye of the "Beer Holder"!!!
Alf S. North shore of Lake Erie
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Old 05-24-2012, 09:17 AM   #21
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Now I'm confused, is the bud the left over, or the GOOD beer?
Bud, though still a drinkable beer, would be the left over stuff around me. I much prefer the many wonderful offerings from all the micro-breweries around, with a leaning towards Belgium type beers.

Any left over beer does not get sprinkled on lawns around here, just the used stuff.
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Old 05-24-2012, 10:13 AM   #22
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Thumbs up Left over beer

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Left over beer is also good for the garden, lawn, potted plants in small doses!

And your grass comes up half-cut!
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Old 05-24-2012, 10:18 AM   #23
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So the chairman of Budweiser, the chairman of Miller, and the chairman of Guinness are hanging out in a bar at a convention. The server comes up and says "What will you folks have?"

The chairman of Budweiser says "Give me a Bud Light, please." The chairman of Miller says, "Give me an MGD, please." The chairman of Guinness says "Give me a 7-Up, please." The other two look at him and say "WHAT???" He replies, "Well, you guys aren't drinking beer...why should I?"

5 gallons of German Ale come off the secondary fermentor tonight and into the delivery keg. One week and it should be ready for dispensing!
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Old 05-24-2012, 09:36 PM   #24
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5 gallons of German Ale come off the secondary fermentor tonight and into the delivery keg. One week and it should be ready for dispensing!
If you were in PDX I'd be over for taste test!
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Old 05-24-2012, 10:02 PM   #25
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Cool It's only Minnie Sota

Donna,

It is only a short drive to Minnesota. You could take your Scamp and get it factory reconditioned whilst tasting fusedlight's beer!

AND you could get a case of Moose Drool on the way.
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Old 05-24-2012, 10:29 PM   #26
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My son recently introduced me to the local micro Marshall Brewing's "Summer Wheat" beer. Great stuff...
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Old 05-25-2012, 09:37 AM   #27
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Donna,

It is only a short drive to Minnesota. You could take your Scamp and get it factory reconditioned whilst tasting fusedlight's beer!
AND you could get a case of Moose Drool on the way.
Sounds like a plan to me!
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