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11-14-2013, 07:25 PM
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#1
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Senior Member
Name: David
Trailer: 1978 Trillium 1300
Cumberland, Indiana
Posts: 392
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My New Turkey Recipe
MMMMMM Bacony!
Spanke
__________________
Trilliums Rock!
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11-14-2013, 07:27 PM
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#2
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Moderator
Trailer: U-Haul 1985
Posts: 3,436
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11-14-2013, 07:29 PM
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#3
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Senior Member
Name: Dave W
Trailer: Trillium 4500 - 1976, 1978, 1979, 1300 - 1977, and a 1973
Alberta
Posts: 6,926
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That is quite a nice weave. Real Martha Stewart ish. Is that your recipe David?
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11-14-2013, 07:33 PM
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#4
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Senior Member
Name: David
Trailer: 1978 Trillium 1300
Cumberland, Indiana
Posts: 392
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Quote:
Originally Posted by David Tilston
That is quite a nice weave. Real Martha Stewart ish. Is that your recipe David?
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I can neither confirm nor deny if that is my recipe!
I'd sure like to try to bake it. It would smell Heavenly!
Spanke
__________________
Trilliums Rock!
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11-14-2013, 07:38 PM
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#5
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Senior Member
Name: Dave W
Trailer: Trillium 4500 - 1976, 1978, 1979, 1300 - 1977, and a 1973
Alberta
Posts: 6,926
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I'll bring the beer!
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11-14-2013, 07:48 PM
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#6
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Senior Member
Trailer: Chalet
Posts: 513
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Wonder what kind of wine you would have with that ?
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11-14-2013, 07:58 PM
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#7
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Senior Member
Name: Darrell
Trailer: Scamp Deluxe 16ft
Alabama
Posts: 328
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My cholesterol levels went up just seeing that turkey. . Fine job weaving though. My Doctor would quit being my Dr. if I ate any of that bird.
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11-14-2013, 08:01 PM
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#8
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Senior Member
Trailer: Escape 17 ft
Posts: 8,317
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I love bacon, but I've never understood wrapping expensive scallops in cheap bacon. Same with filet mignon. I can think of other things ( like butter ) if you need fat on a lean meat.
As for turkey, go ahead, wrap it in bacon. Can't make it less appealing to me.
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11-14-2013, 09:07 PM
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#9
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Senior Member
Trailer: 2008 20 ft Flagstaff Pop-Up (206ST) / 2005 Sienna
Posts: 1,416
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How do you suppose they got it to stay?? LOL
__________________
Melissa in Florida
1999 Toyota Sienna XLE
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11-16-2013, 08:27 AM
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#10
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Senior Member
Trailer: 1988 16 ft Scamp Deluxe
Posts: 25,706
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Yummm... BACON!
__________________
Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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11-16-2013, 09:58 AM
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#11
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Moderator
Trailer: 2009 19 ft Escape / 2009 Honda Pilot
Posts: 6,229
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Mmmmm....bacon.....
Bacon wrapping imparts great flavour to many things. A while back I smoked a fattie wrapped in bacon, along with some pork ribs, and it turned out great.
Before
After smoking
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-16-2013, 11:28 AM
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#12
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Senior Member
Trailer: Escape 17 ft
Posts: 8,317
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Nothing wrong with that. Looks great and expect tastes and smells the same.
But, that's entirely different than wrapping the sweet, delicate meat of a scallop in the overpowering pork flavour of bacon.
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11-16-2013, 11:52 AM
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#13
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Senior Member
Name: Norm and Ginny
Trailer: Scamp 16
Florida
Posts: 7,517
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Jim,
What is a 'fattie'?
As to bacon, Ginny and I each eat one strip a day and have an egg a day and both have low cholesterol.
I've often wondered about cholesterol. I worked with a guy who ate carefully, took meds swam a mile virtually every lunch and had high cholesterol. Another guy was well overweight, popped eclairs and had low cholesterol.
So much of medicine is still a mystery, at least too me.
__________________
Norm and Ginny
2014 Honda Odyssey
1991 Scamp 16
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11-16-2013, 11:57 AM
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#14
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Senior Member
Trailer: 1988 16 ft Scamp Deluxe
Posts: 25,706
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One word... genetics.
__________________
Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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11-16-2013, 12:02 PM
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#15
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Moderator
Trailer: 2009 19 ft Escape / 2009 Honda Pilot
Posts: 6,229
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Quote:
Originally Posted by honda03842
Jim,
What is a 'fattie'?
As to bacon, Ginny and I each eat one strip a day and have an egg a day and both have low cholesterol.
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A fattie is ground meat, often sausage, that is mixed with spices, herbs, cut up veggies, or whatever one likes, then rolled up and put onto a smoker for a few hours. The one I showed there is called the Bacon Explosion. Not only is it wrapped with woven thick bacon, it has diced up bacon mixed in with the sausage roll.
I must commend your moderation with the bacon. I did not know it was even humanly possible to have just one slice of bacon.
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-16-2013, 12:35 PM
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#16
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Senior Member
Name: Norm and Ginny
Trailer: Scamp 16
Florida
Posts: 7,517
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Jim,
The one slice of bacon comes from our attempt at a 600 calorie diet. Our one strip and egg breakfast is about 200 calories depending on the bacon and one slice of toast.
It's definitely do able though I expect most days it was closer to 1000 calories. We did it for a couple of weeks. It's amazing how quickly the hunger goes away.
We have pretty much stuck to the 200 calorie breakfast and in general eating much smaller meals. Our kick now is a yogurt for lunch with a piece of fruit. We are no way religious about it but find we can simply not eat as much since we started eating less.
Except for the morning 55 calorie piece of toast we have eliminated wheat from our diet, again not religiously but no more sandwiches, pizza or pasta.
Summing it up I'm an experimenter. I mentioned Vitamin D to my doctor on my last visit and he responded with "Nursing home patients given 800 units per day of Vitamin D fall 40 percent less than those who don't take it". Of course I looked up the study. Now we take Vitamin D, not in a nursing home yet but certainly as old as some of them so we take a 1000 units a day.
As to the one strip of bacon, sometimes we get to the end of the package and there's three strips left, on those days we treat ourselves to a strip and a half. Whoope!
__________________
Norm and Ginny
2014 Honda Odyssey
1991 Scamp 16
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11-16-2013, 12:40 PM
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#17
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Moderator
Trailer: 2009 19 ft Escape / 2009 Honda Pilot
Posts: 6,229
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Quote:
Originally Posted by honda03842
As to the one strip of bacon, sometimes we get to the end of the package and there's three strips left, on those days we treat ourselves to a strip and a half. Whoope!
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Rebels!!!
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-16-2013, 12:44 PM
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#18
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Senior Member
Name: Gabi&Wolf
Trailer: Escape 15 A
Alberta
Posts: 156
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Quote:
Originally Posted by Jim Bennett
Mmmmm....bacon.....
Bacon wrapping imparts great flavour to many things. A while back I smoked a fattie wrapped in bacon, along with some pork ribs, and it turned out great.
Before
After smoking
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That's looks absolutely yummy !
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11-16-2013, 12:49 PM
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#19
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Moderator
Trailer: 2009 19 ft Escape / 2009 Honda Pilot
Posts: 6,229
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Quote:
Originally Posted by bec
That's looks absolutely yummy !
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It certainly was!
__________________
2017 Escape 5.0 TA
2015 Ford F150 Lariat 3.5L EcoBoost
2009 Escape 19 (previous)
“Most folks are about as happy as they make up their minds to be.” — Abraham Lincoln
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11-16-2013, 01:16 PM
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#20
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Senior Member
Trailer: 2004 13 ft Scamp Custom Deluxe
Posts: 8,520
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Quote:
Originally Posted by Glenn Baglo
Nothing wrong with that. Looks great and expect tastes and smells the same.
But, that's entirely different than wrapping the sweet, delicate meat of a scallop in the overpowering pork flavour of bacon.
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I agree... why bother with the scallops!
I find the same is true with Lobster,why not just eat corn-on-the-cob?
It has a better flavor, and both are just delivery systems for butter and salt.
Almost anything is improved by wrapping it in bacon...My neighbor made me a batch of cupcakes with bacon inside and bacon bits on the frosting.
WOW!
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