I like mild cheese, so fresh curds taste great to me, too. Best curds I ever ate came from the little cheese plant near my sister's house in Rudyard MI. Unfortunately they closed the place not long afterward. So many of these little places used to exist, now long gone. Most if not all of the regionally-well-known Pinconning cheese (which I grew up on) isn't made in Pinconning any more, either.
To every thing there is a season, and a time to every purpose under the heaven... --Ecclesiastes 3